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Writer's pictureNandini R Kini

Kulitha Doddak/ Horsegram thick dosa


Kulitha doddak is a typical Konkani style thick dosa prepared in thick bottomed deep kadai with a tempering of mustard. Kulithu is also called HORSEGRAM in English and HURULI KAALU in Kannada. We make such doddak using idli batter also.



Ingredients


1 cup urad dal

1 cup horse gram(kulithu)

2 1/2 cups Idli Rava

Salt to taste

Oil

mustard


Procedure


  • Soak urad dal and horse gram in water for 4-5 hours

  • Grind to a fine batter

  • Wash idli Rava and mix to the batter

  • Keep the batter for 2-3 hours for fermentation (don't keep overnight)

  • Add salt to taste and mix well(batter consistency like idli batter)

  • Heat a thick bottomed Kadai, put 1 tsp oil, add 1/2 tsp mustard

  • When mustard starts crackling add bid ladle of batter n spread a little and cover with a lid

  • After 5 minutes when it is cooked flip it

  • Add 2 tsp oil and roast it till it becomes crispy

  • Serve with butter or chutney of your choice

Note: You can also steam this in the idli molds n make idlis

You can add green chilli and ginger finely chopped to the batter

You can also make this with leftover idli batter

If you have 2 cups idli batter then soak 3/4 cup horse gram ,grind it and mix it to the idli batter and make this doddak

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