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Writer's pictureNandini R Kini

Kurkure Bhindi





Ingredients

15 nos of bhindi/lady's fingers

1/4 cup besan

2 tbsp rice flour

2-3 tsp chilli powder

1 tsp cumin/jeera pdr

1 sprig of curry leaf finely chopped

Salt to taste

Oil for deep frying




Procedure


  • Wash, wipe, and cut the bhindis diagonally into 1 " pieces

  • Mix all the ingredients no2 to no 6 in a bowl and make a paste adding water as required

  • Mix the cut bhindis in that batter and deep fry into crisp fritters

  • Serve hot with rice and dal or as a starter.

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