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Writer's pictureNandini R Kini

Lebanese Okra





Ingredients

250 gms okra/ bhindi/lady's fingers

2 tsp +4 tsp oil

5 crushed garlic cloves

2 onions sliced

1 chopped tomato

2 tsp tomato ketchup

2 tsp crushed pepper

Salt to taste




Procedure

  • Wash and cut the ends of bhindi, Wipe it and cut into 1-inch pieces

  • In a pan heat 2 tsp oil and roast the bhindis with little salt till it is cooked

  • Remove from the pan keep aside

  • In the same pan put the 4 tsp oil, add crushed garlic, chopped onion, and fry till transparent

  • Add chopped tomato and fry till it becomes mushy

  • Add bhindis, salt to taste, and crushed pepper and give a nice stir and your Lebanese okra is ready to eat

  • Serve hot with rotis!!

  • In the original recipe, the chef had deep fried the bhindis.

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