Ingredients
1 cup fresh grated coconut
Salt to taste
Jaggery to taste
Mango bar pieces to taste
3 roasted red chillies
For the tempering:
2 tsp oil 1
1 tsp mustard
6-8 curry leaves
Procedure
Grind all the ingredients with little water into a fine paste( like chutney)
Temper with the ingredients
Serve with rice
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