Mango Bar Gojju

Ingredients

1 cup fresh grated coconut

Salt to taste

Jaggery to taste

Mango bar pieces to taste

3 roasted red chillies

For the tempering:

2 tsp oil 1

1 tsp mustard

6-8 curry leaves

Procedure

• Grind all the ingredients with little water into a fine paste( like chutney)

• Temper with the ingredients

• Serve with rice