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Mexican Cheese Omelette

Writer's picture: Nandini R KiniNandini R Kini




Ingredients


2 eggs

1/2 tsp pepper pdr + 1/2 tsp

2 tblsp grated cheese

1/4 cup milk

2 tblsp capsicum finely chopped

2 tblsp onion finely chopped

salt to taste

1/2 tsp oregano

2 tsp boiled potato cut into small cubes

2 tsp oil



Procedure


  • In a bowl beat the eggs and add salt to taste, pepper pdr, grated cheese, milk and mix well

  • In a pan put oil and saute onion, capsicum, and boiled potato with salt and pepper for 5 mins

  • Add oregano and pour the egg mixture and spread

  • Cook on both sides and serve hot with toasted bread.



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