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Writer's pictureNandini R Kini

Mushroom Masala






Ingredients

400 gms mushrooms

2 tbsp oil

2 cloves/lavang

2 cardamoms/elaichi

1/2 inch cinnamon/dalchini

1/2 tsp fennel seeds/saunf

3 large sliced onions

2 slit green chillies

2 tsp ginger garlic paste

3 finely chopped tomatoes

1/2 tsp turmeric powder/Haldi

2 tsp red chilli powder

1 tsp cumin/jeera powder

1 tsp coriander /daniya powder

1/2 tsp garam masala powder

Salt to taste

Chopped coriander leaves




Procedure

  • Wash mushrooms and cut into slices. Heat oil in a pan, add lavang,dalchini, elaichi and saunf.

  • Saute for a second and add the sliced onions.

  • Saute till they turn light brown in colour.

  • Now tip in the slit green chillies and ginger-garlic paste.

  • Fry for 2-3 minutes, followed by chopped tomatoes and one tsp salt. Cook till the tomatoes turn mushy.

  • Now add all the spice powders one by one and saute for a minute. Add the sliced mushrooms and give a nice mix.

  • Cook with a lid covered, for 10 minutes.

  • After 10 minutes check the salt and add 1/4 cup water,cook for another 5 minutes and turn off the flame.

  • Serve hot mushroom masala with hot phulkas, roti or naan.



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