Mushroom Mint Masala

Ingredients

10 Button mushrooms

2 tblsp oil

2 finely chopped onions

1/2 tsp turmeric powder

2 tblsp curds

3 tsp fresh cream

Salt to taste

For the masala paste:

In 2 tsp oil fry roughly chopped 1 onion, 5 garlic cloves,1/2 inch ginger

3 green chillies,8 mint leaves,1 handful coriander leaves,2 lavang, small piece cinnamon .Fry till onion becomes light brown, once it comes to room temperature grind into a fine paste

Procedure

• Wash mushrooms, cut into 4 pieces or slices and keep aside

• In a pan heat oil, saute onions till they turn translucent

• Add turmeric powder, ground masala paste, and saute for a second

• Add mushrooms, salt to taste, and 1/4 cup water, let it cook

• Once mushrooms are done add curds, fresh cream, and mix well

• And your mushroom mint masala is ready to serve

• Enjoy with hot phulkas, naan, or paratha.

• You can try this recipe with chicken, prawns, paneer, or baby potatoes too.