top of page

Oats Rava Dosa

Writer's picture: Nandini R KiniNandini R Kini





Ingredients

1 cup rolled oats powdered

1/2 cup rice flour

1/2 cup curd

2 tblsp rava/ semolina

1 tblsp besan/ chickpea flour

Pinch of turmeric color

Pinch of sugar

Salt to taste

Chopped coriander leaves

Chopped 2 green chillies

Oil for cooking dosa




Procedure

  • In a bowl mix all the ingredients except oil

  • Add water and make a thin batter like neer dosa batter

  • Heat tava, take a ladle full of batter and sprinkle the batter on tava and make dosa

  • Cook on a medium flame, add 2 tsp oil or ghee.

  • Once the dosa turns crisp and brown serve hot with coconut chutney and potato bhaji


Recent Posts

See All

Set Dosa

Comments


  • YouTube

© 2020  Kini's Kitchen by Nandini R Kini

bottom of page