Ingredients
1 cup rolled oats powdered
1/2 cup rice flour
1/2 cup curd
2 tblsp rava/ semolina
1 tblsp besan/ chickpea flour
Pinch of turmeric color
Pinch of sugar
Salt to taste
Chopped coriander leaves
Chopped 2 green chillies
Oil for cooking dosa
Procedure
In a bowl mix all the ingredients except oil
Add water and make a thin batter like neer dosa batter
Heat tava, take a ladle full of batter and sprinkle the batter on tava and make dosa
Cook on a medium flame, add 2 tsp oil or ghee.
Once the dosa turns crisp and brown serve hot with coconut chutney and potato bhaji
Kommentare