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Writer's pictureNandini R Kini

Onion Chutney

This is a Tamilnadu-style chutney that goes well with dosa, idli, or rice. Spicy and tangy chutney tastes very yummy.




Ingredients


1 cup roughly chopped onions

3 tsp

Salt to taste

3 tsp urad dal

1/2 tsp mustard

Little hing/ asafoetida

4-5 fenugreek/methi seeds

3-4 red chillies(byadgi or Kashmiri)

Tamarind


For the tempering:

1 tsp oil

1 tsp mustard

1 sprig of curry leaf




Procedure


  • In a Kadai fry onions till light brown in colour and transfer in a bowl

  • In the same pan roast urad dal, mustard,hing, methi and red chillies

  • Grind with tamarind and salt to taste

  • Add water if needed

  • Temper with the ingredients mentioned.

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