Open masala paniyaram

Ingredients

1 cup urad dal

2 cups dosa rice

1 tsp methi seeds

2 bread slices

salt to taste

oil for cooking

For the stuffing masala:

2 tsp oil

1/4 cup grated carrot

1/4 cup boiled green peas

2 chopped onions

2 crushed green chillies

2 tsp chopped coriander leaves

Salt to taste

Procedure

• To make the stuffing, in a pan heat oil and saute onions, green chillies for 2 minutes

• Add grated carrot, green peas, salt and cook for 5 minutes

• Add chopped coriander leaves, your stuffing is ready.

• Soak urad dal, dosa rice and methi seeds in water for 5- 6 hours

• Grind this with 2 slices of bread to a smooth batter

• Ferment the batter for 7-8 hrs or overnight

• Add salt to taste

• Make appo or guliappa in its pan adding little oil

• Put around 2 tsp of masala over the appo and cook it on both sides.

• Serve with coconut chutney or sambar.

• You can also use other veggies of your choice and also add any other masala according to your taste.