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Writer's pictureNandini R Kini

Pomfret Fry

Updated: Feb 2, 2022



Ingredients


1 pomfret / Maanji cleaned and cut into thin slices

Oil for frying

1/4 cup Rice powder


Ingredients for the red chilli paste:


15 Byadgi red chillies

chana dal size Hing / asafoetida

Salt to taste

little tamarind

Grind the above ingredients into a smooth, thick paste, adding little water


Procedure

  • Wash and clean the fish slices

  • Marinate the fish slices with the chilli paste, according to your taste

  • Keep aside for 15- 20 mins

  • Heat oil, roll each slice in rice flour, deep fry in medium flame

  • Serve hot with rice and dal.

  • Store the leftover chilli paste in the freezer



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