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Writer's pictureNandini R Kini

Poori Bhaji

Batata Bhaji is a simple and easy side dish (sabzi) from Konkani cuisine. It's made using potatoes and basic spices and pairs well with Indian flatbread like Poori and Chapati. This basic Indian potato recipe is very versatile and can be repurposed as filling for parathas, sandwiches, dosas, and rolls/wraps. This recipe is without onion.



Ingredients


For poori:

1 cup wheat flour/ atta

Salt to taste

Water to knead the dough


For potato bhaji:

3 boiled potatoes

4 tsp oil

1 tsp mustard

2 tsp urad dal

1 sprig of curry leaves

1/2 tsp turmeric powder / Haldi

3 chopped green chillies

1 tsp hing/asafoetida

Salt to taste

2 tbsp fresh grated coconut




Procedure

  • In a bowl take atta, salt, mix well and make a hard dough using water as required

  • In a pan take oil, add mustard, once it starts crackling, add curry leaves, urad dal, and fry for a minute

  • Add turmeric powder,green chillies ,hing and fry, add boiled potato cut into small cubes

  • Put the salt, grated coconut, and toss well

  • Make pooris and serve hot with bhaji.

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