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Radish Stir Fry / Moolangi palya

Writer's picture: Nandini R KiniNandini R Kini

Ingredients

2 cups peeled, chopped Raddish / mooli / mulangi (choose the tender ones)

4 tsp oil

1 tsp mustard

3-4 methi seeds

1/2 tsp turmeric powder

1 tsp red chilli powder

1 sprig of curry leaves

Salt to taste



Procedure

  • Heat oil in a thick Kadai, add mustard. Once it starts crackling add curry leaves

  • Put methi seed, Haldi, red chilli powder, saute for a second and immediately add chopped radish and salt

  • Toss well and cook with a lid covered

  • Cook till the radish turns tender, check for salt and turn off the flame

  • Serve hot with rice or roti.

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