Radish Stir Fry / Moolangi palya

Ingredients

2 cups peeled, chopped Raddish / mooli / mulangi (choose the tender ones)

4 tsp oil

1 tsp mustard

3-4 methi seeds

1/2 tsp turmeric powder

1 tsp red chilli powder

1 sprig of curry leaves

Salt to taste

Procedure

• Heat oil in a thick Kadai, add mustard. Once it starts crackling add curry leaves

• Put methi seed, Haldi, red chilli powder, saute for a second and immediately add chopped radish and salt

• Toss well and cook with a lid covered

• Cook till the radish turns tender, check for salt and turn off the flame

• Serve hot with rice or roti.