Semolina Roasted Potatoes

Ingredients

10- 12 boiled bay potatoes

3 tblsp fine rava/semolina

1 tsp red chilli pdr

2 generous pinches of hing/asafoetida pdr

2 tbsp oil

2 tbsp chopped coriander leaves + 2 tbsp coriander leaves for garnishing

1 tbsp chopped curry leaves

Procedure

• In a pan dry roast semolina till a nice aroma comes and keep aside

• In the same pan heat little oil and roast potatoes till it becomes light brown and crisp, keep aside

• Add the remaining oil in the pan and put hing and chilli pdr and fry on a low flame, please take care not to burn the spice her

• Add chopped coriander and curry leaves and fry for a minute

• Add the potatoes and toss well, so that all the potatoes are well coated with the spices

• Now add the roasted semolina and mix well, keep on a low flame for 5 mins

• Toss and serve garnished with coriander leaves Serve with rice and dal or anything or eat it just like that....you will absolutely like it.