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Semolina Roasted Potatoes

  • Writer: Nandini R Kini
    Nandini R Kini
  • Dec 3, 2021
  • 1 min read




Ingredients


10- 12 boiled bay potatoes

3 tblsp fine rava/semolina

1 tsp red chilli pdr

2 generous pinches of hing/asafoetida pdr

2 tbsp oil

2 tbsp chopped coriander leaves + 2 tbsp coriander leaves for garnishing

1 tbsp chopped curry leaves





Procedure

  • In a pan dry roast semolina till a nice aroma comes and keep aside

  • In the same pan heat little oil and roast potatoes till it becomes light brown and crisp, keep aside

  • Add the remaining oil in the pan and put hing and chilli pdr and fry on a low flame, please take care not to burn the spice her

  • Add chopped coriander and curry leaves and fry for a minute

  • Add the potatoes and toss well, so that all the potatoes are well coated with the spices

  • Now add the roasted semolina and mix well, keep on a low flame for 5 mins

  • Toss and serve garnished with coriander leaves Serve with rice and dal or anything or eat it just like that....you will absolutely like it.

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