Sooran Kosambari

Ingredients

1/2 cup sooran/yam cut into small cubes

1/4 cup fresh grated coconut

2 chopped green chillies

1 finely chopped onion

2 tsp coconut oil

Oil for deep frying

Salt to taste

Procedure

• Wash the cut sooran well and apply salt, keep for 30 mins

• After 3o mins squeeze the water from it and deep fry into crisp ones

• Take in a bowl and add all the other ingredients

• Be careful while adding salt because you have already added salt to the sooran

• Serve immediately with rice and dal.