top of page
Writer's pictureNandini R Kini

Tandoori Veg. Sabzi

This is a very simple and easy side dish recipe and will be ready in just 10-15 minutes.Goes well with hot roti,phulkas or naan.





Ingredients

1 cup cauliflower/gobi cut into florets

1/2 capsicum cut into cubes

4 baby corns cut into 1-inch pieces

6 mushrooms cut into quarters

1 carrot chopped1/2 cup green peas

1 small tomato chopped


For the marination:

1/2 tsp turmeric powder/haldi

2 tsp red chilli powder

1 tsp coriander/dhaniya powder

1/2 tsp cumin/jeera powder

1 tsp garam masala powder

1 tbsp Kasuri methi

1/2 cup thick curd

2 tbsp fresh malai/cream


Other ingredients for the tempering:

2 tbsp oil

1 bay leaf

1 chopped onion

1 tsp ginger garlic paste




Procedure

  • Put all the washed and chopped veggies in a bowl, add the ingredients mentioned for the marination.

  • Combine everything well and keep aside for 5 minutes. (if you want you can keep it for more time)

  • Heat cooker put oil. Tip in bay leaf chopped onion and saute for 2 minutes. Add ginger-garlic paste and fry for a minute.

  • Now add the marinated veggies, salt to taste and give a good mix.

  • Close the lid and cook for only one whistle.

  • And your tandoori sabzi is ready to eat.

  • Open the lid of the cooker and garnish with chopped coriander leaves. Mix well.

  • Serve hot with roti or phulkas.

  • You can use other veggies like potatoes, beans or paneer.

Recent Posts

See All

Comments


bottom of page