Ingredients
3 tomatoes finely chopped
2 finely chopped onions
1 tsp ginger garlic paste
4 tsp oil
chopped coriander leaves for garnishing
For the masala:
3 dry red chillies
1 1/2 tsp coriander seeds
1 tsp poppy seeds/khus khus
6-8 cashew nuts
1/2 tsp turmeric pdr
Roast the above 4 ingredients in 1 tsp oil and grind with 1 green chilli and 1/4 cup fresh grated coconut into a fine paste.
Procedure
In a pan heat oil fry chopped onions till translucent
Add chopped tomatoes, salt to taste and fry till it is cooked
Add the masala and fry for 3 mins
Add water and adjust the consistency of the gravy according to your taste
Make it boil for 5 mins and garnish with chopped coriander leaves
Serve hot with dosa, idli, poori or roti.
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