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Writer's pictureNandini R Kini

Tomato Kurma





Ingredients


3 tomatoes finely chopped

2 finely chopped onions

1 tsp ginger garlic paste

4 tsp oil

chopped coriander leaves for garnishing

For the masala:

3 dry red chillies

1 1/2 tsp coriander seeds

1 tsp poppy seeds/khus khus

6-8 cashew nuts

1/2 tsp turmeric pdr

Roast the above 4 ingredients in 1 tsp oil and grind with 1 green chilli and 1/4 cup fresh grated coconut into a fine paste.




Procedure

  • In a pan heat oil fry chopped onions till translucent

  • Add chopped tomatoes, salt to taste and fry till it is cooked

  • Add the masala and fry for 3 mins

  • Add water and adjust the consistency of the gravy according to your taste

  • Make it boil for 5 mins and garnish with chopped coriander leaves

  • Serve hot with dosa, idli, poori or roti.

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