top of page

Urad Moong dal Dosa with Chutney

Writer's picture: Nandini R KiniNandini R Kini




Ingredients

1 cup urad dal

1 cup moong dal

Salt to taste

1 inch finely chopped ginger

2 finely chopped green chillies

Oil for making dosa




Procedure

  • Soak both dals in water for 4-5 hrs, wash and grind into a smooth batter

  • Keep the batter covered for 2-3 hrs (you can also use it immediately)

  • Before making dosa dd salt, chopped ginger, green chillies, mix well

  • Heat tava and make thin dosas adding 2-3 tsp oil

  • Cook both the sides and serve hot with coconut chutney.

Recent Posts

See All
Set Dosa

Set Dosa

Ghee Dosa

Ghee Dosa

Commentaires


  • YouTube

© 2020  Kini's Kitchen by Nandini R Kini

bottom of page