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Writer's pictureNandini R Kini

Veg. Cutlets






Ingredients

1 cup boiled n mashed potatoes

1/2 cup grated veggies like cabbage, carrot, french beans

2 tsp +oil for deep frying

1 tsp cumin seeds/ jeera

1 finely chopped onion

2 crushed green chillies

1 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp garam masala

3 tsp putani powder (roasted chana powder ) or fresh bread crumbs or cornflour

Salt to taste

Chopped coriander leaves

1/2 cup dry bread crumbs




Procedure


  • In a Kadai take 2 tsp oil and add jeera, onion chopped and saute for 5 minutes

  • Add grated veggies and saute for 2 mins

  • Put all the spices, green chillies, and mix well

  • Transfer it to a bowl, add boiled potatoes, salt, coriander leaves, bread crumbs and combine well

  • Divide into portions

  • Make balls and flatten it and give them the shape of your choice

  • Roll it in dry bread crumbs and deep fry in oil

  • Serve hot with ketchup or green chutney.

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