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RECIPES
Mathura Ke Dubkiwale Aloo
This is a thin spiced and tasty curry made with potatoes and famous in Mathura – one of the holy cities in the northern part of India, in...
Nandini R Kini
Jul 30, 20211 min read
Moong Usal With Pav
Ingredients 1 cup moong sprouts/ sprouted green gram 1.5 tblsp oil 2 small onions chopped 1 tomato chopped 4 garlic cloves finely chopped...
Nandini R Kini
Jul 28, 20211 min read
Methi Gobi Paratha
Ingredients 1 cup grated gobi 1 boiled potato 1/2 cup finely chopped methi leaves 3 tsp oil 1 finely chopped onion 4 finely chopped...
Nandini R Kini
Jul 28, 20211 min read
Paper Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1/2 cup Chana Dal 1/4 cup Moong Dal 1 cup thick poha/beaten rice/avalakki 1 tsp...
Nandini R Kini
Jul 25, 20211 min read
Veg. Masala Toast
Ingredients 4 bread slices 2 tblsp butter For the topping: 2 carrots peeled and grated 2 tblsp finely chopped capsicum 1 finely chopped...
Nandini R Kini
Jul 23, 20211 min read
1 2 3 Dosa With Potato Saung
Ingredients 1 cup urad dal 2 cups boiled rice/ ukda chaval 3 cups dosa rice 1 tsp methi seeds/fenugreek seeds Salt to taste Pinch of...
Nandini R Kini
Jul 22, 20211 min read
Uppu Dosa / Kappa Rotti
Kappa Rotti is a popular breakfast dish from Mangalore (a city in the southern part of India). It is a type of dosa (pancake) made by...
Nandini R Kini
Jul 22, 20211 min read
Aloo Pyaz Ka Paratha (Dhaba Style)
Ingredients 2 boiled and mashed potatoes 1 big finely chopped onion 2 finely chopped green chillies 1/2 tsp turmeric pdr 1/2 tsp red...
Nandini R Kini
Jul 20, 20211 min read
Mushroom Mint Masala
Ingredients 10 Button mushrooms 2 tblsp oil 2 finely chopped onions 1/2 tsp turmeric powder 2 tblsp curds 3 tsp fresh cream Salt to taste...
Nandini R Kini
Jul 20, 20211 min read
Sarson Ka Saag With Makki Ki Roti
Ingredients 3 bunches of fresh sarson / mustard leaves 1/2 bunch of palak leaves/ spinach leaves 3 tblsp oil 1 inch ginger chopped 5...
Nandini R Kini
Jul 16, 20211 min read
Makai Mooli Ka Paratha
Ingredients 1 cup Makki ka atta/ maize flour 1/4 cup wheat flour 1 cup grated mooli/ radish 1-inch grated ginger 2 finely chopped green...
Nandini R Kini
Jul 16, 20211 min read
Gobi Matar Paratha
Paratha or stuffed bread recipes are always popular stuffed bread meal options for most of us. It can be prepared with different types of...
Nandini R Kini
Jul 16, 20211 min read
Makai Methi Ki Poori
Ingredients 1 cup Makki ka atta/ maize flour 2 tblsp wheat flour 1/2 cup finely chopped fenugreek/methi leaves 1/4 tsp coriander powder...
Nandini R Kini
Jul 16, 20211 min read
Khara Pongal / Ven Pongal
Pongal or Huggi is a popular South Indian rice dish. In Tamil "Pongal" means "bubbling up". In Telugu and Kannada, Pongal is a dish of...
Nandini R Kini
Jul 16, 20211 min read
Palak Poori
Ingredients 1/2 cup roughly chopped palak/spinach leaves 3/4 cup wheat flour salt to taste Water as needed to knead the dough Oil for...
Nandini R Kini
Jul 15, 20211 min read
Hitkida Bele Saaru / Hyacinth Beans Curry
This is a very popular beans gravy from Karnataka cuisine. Hitikida bele saaru is a gravy prepared with field beans/ hyacinth beans....
Nandini R Kini
Jul 14, 20212 min read
Gobi Methi Ka Paratha
Ingredients For the stuffing: 1/2 cup washed and grated gobi / cauiflower 1/4 cup finely chopped methi / fenugreek leaves 1 small finely...
Nandini R Kini
Jul 14, 20211 min read
Jain Aloo Paratha (No onion No garlic recipe)
Ingredients For the stuffing: 2 boiled potatoes Salt to taste 1/2 tsp turmeric powder 1 tsp roasted jeera powder 1 tsp red chilli pdr or...
Nandini R Kini
Jul 13, 20211 min read
Crispy Paper Dosa
Ingredients 1 cup urad dal 3 cups dosa rice 1/2 cup moong dal Handful toor dal 1 tsp methi seeds 2 tsp sugar Salt to taste Oil for...
Nandini R Kini
Jul 13, 20211 min read
Teekhi Rotti /Mangalorean Spicy Poori with Bhaji
Teekhi rotti / Poori with some spices like green chillies and jeera is a unique type of poori, prepared specially by Mangaloreans and...
Nandini R Kini
Jun 27, 20211 min read
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