top of page
RECIPES
Ghee Roast Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1 tsp methi/fenugreek seeds 3 tsp chana dal 4 tsp sabudana 1/2 cup poha/ avalakki Salt to...
Nandini R Kini
May 5, 20211 min read
Tomato Paddu
To make this paddu/paniyaram, I have used tomato omelette batter. I always use leftover rice and urad dosa batter to make tomato...
Nandini R Kini
May 5, 20211 min read
Spring Onion Baanale Rotti
Akki means rice in Kannada and Rotti refers to flatbread cooked on a flat tava or griddle. Akki rotti or rice flour rotti is a popular...
Nandini R Kini
May 5, 20211 min read
Onion Utthappa
Uthappam is a type of dosa from South India. In Tamil Nadu it is known as Uthappam, in Karnataka, it is known as Uthappa. In Kerala it is...
Nandini R Kini
May 5, 20211 min read
Leftover Rice Idiyappam
Ingredients 1 cup leftover rice 1/4 cup rice flour (approximately) Salt to taste Chakli mold to press Procedure Grind the cooked rice and...
Nandini R Kini
May 3, 20211 min read
Ragi Idli with Sambar
Ingredients 1 cup ragi / Nachni / Finger millet 1 cup idli rice / parboiled rice 1/2 cup whole urad dal 1/4 tsp methi/ fenugreek seeds 1...
Nandini R Kini
May 3, 20211 min read
Ragi Paper Dosa
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...
Nandini R Kini
May 3, 20211 min read
Ragi Utthappam
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...
Nandini R Kini
May 3, 20211 min read
Ragi / Finger Millet masala Dosa
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...
Nandini R Kini
May 3, 20211 min read
Mysore Masala dosa
Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made using...
Nandini R Kini
May 2, 20211 min read
Palak Paneer Paratha
To make this paratha I have used leftover palak paneer. Kneaded the dough using palak paneer gravy. Crumble the paneer in the gravy, mix...
Nandini R Kini
May 1, 20211 min read
Rava Paper Dosa (instant)
This is an instant dosa recipe. No fermentation is needed to make this dosa. Ingredients 1 cup rava / fine semolina 2 tblsp wheat...
Nandini R Kini
May 1, 20211 min read
Urad dal and Rava dosa
Ingredients 1 cup urad dal 1 cup bansi rava or upma rava 2-3 finely chopped green chillies 1/2 tsp hing/ asafoetida 1/2 inch ginger...
Nandini R Kini
May 1, 20211 min read
Buttermilk Dosa
Ingredients 2 cups dosa rice 1.5 cups poha/avalakki / Beaten rice 2 cups buttermilk 1 tsp methi/fenugreek seeds Pinch of cooking soda...
Nandini R Kini
May 1, 20211 min read
Missi Roti with Dahiwale Chole Palak
Missi Roti is Chickpea flour flatbread which is a Punjabi speciality and is mostly made during winters in a tandoor or clay oven. It is...
Nandini R Kini
May 1, 20211 min read
Instant Poha Idli
Ingredients 1 cup thin poha/ beaten rice/ avalakki 1 cup thick sour curds 1.5 cups idli Rava 1 tsp cooking soda Salt as per taste Water...
Nandini R Kini
May 1, 20211 min read
Matar Paneer With Chapathi
Ingredients 1 cup fresh boiled green peas 100 gms paneer cut into cubes 5 tsp oil 1 finely chopped onions 1 tsp red chilli powder 1/2 tsp...
Nandini R Kini
May 1, 20211 min read
Sweet and Savory Buttermilk Dosa
Ingredients 1 cup dosa rice 1 cup buttermilk or curds 1/2 tsp methi/ fenugreek seeds 1/2 cup coconut gratings 1/2 cup thin poha 1 tsp...
Nandini R Kini
May 1, 20211 min read
Avalakki Rava Rotti / Beaten rice Semolina Rotti
This is a very simple and healthy recipe. Only two ingredients like poha/beaten rice and rava/ fine semolina are used with some veggies...
Nandini R Kini
Apr 26, 20211 min read
Akki Shavige / Rice Noodles
Akki Shavige/Otthu Shavige /Rice noodles is prepared using rice,salt and water.You can also add coconut, but this recipe is without...
Nandini R Kini
Apr 25, 20212 min read
bottom of page