Ingredients
1 cup thin poha/ beaten rice/ avalakki
1 cup thick sour curds
1.5 cups idli Rava
1 tsp cooking soda
Salt as per taste
Water as required
Procedure
Grind poha and make fine powder, put in a vessel.
Add curds, one cup of water to it and mix well. Add Rava and half to one cup of water and give a nice mix.
Add salt and cooking soda, mix nicely and cover with a lid.
Let it settle for 15 minutes. After 15 minutes check the batter consistency.
Add water if needed to get the idli batter consistency.
Heat the steamer, grease the idli moulds.
Pour the batter in each mould and steam idlis for 10 to 15 minutes.
Serve hot idlis with chutney or sambar or chutney pudi and oil.
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