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RECIPES
Raw Jackfruit Curry
Ingredients 2 cups kadgi / raw jackfruit cut into cubes Salt to taste For the masala: 1 cup grated coconut little tamarind 2 tsp urad dal...
Nandini R Kini
Aug 31, 20211 min read
Chakkakuru Manga Curry / Jackfruit Seeds Raw Mango Curry
Ingredients 1/ 2 cup cooked raw mango pieces 1 cup cooked Jackfruit seeds cut into 2 pieces Salt to taste For the masala paste: 1 cup...
Nandini R Kini
Aug 31, 20211 min read
Prawns Masala In Coconut Milk
Ingredients 1/2 kg prawns, cleaned and deveined 6 tsp oil 2 onions finely chopped 2 slit green chillies 2 tsp ginger garlic paste curry...
Nandini R Kini
Aug 31, 20211 min read
Mambazha Pulissery / Raw Mango Curry
Mambazha Pulissery is a delicious curd based mango curry prepared using ripe mangoes, curd, basic cooking spices, fresh coconut and has a...
Nandini R Kini
Aug 31, 20211 min read
Maathanga Erriseri / Pumpkin Curry
Pumpkin Erissery Or Mathanga Erissery Is a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut. It is one...
Nandini R Kini
Aug 31, 20211 min read
Prawn Stew (Kerala Style)
Ingredients 15 big prawns cleaned and deveined 5 tsp coconut oil or ghee 2 cloves / lavang 1/2 inch cinnamon / dalchini 2 sprigs of curry...
Nandini R Kini
Aug 30, 20211 min read
Bharleli Vangi / Stuffed Brinjal
Ingredients 6 nos small brinjals/ vangi / baingan 5 tsp oil 1/2 tsp asafoetida powder 1 green chilli chopped 1/2 cup finely chopped onion...
Nandini R Kini
Aug 30, 20211 min read
Rassa Aloo / Batatacha Rassa
Ingredients 2 Potatoes washed, peeled and cut into cubes or slices 2 finely chopped tomatoes 2 finely chopped onions 2 tblsp oil 1/4 tsp...
Nandini R Kini
Aug 30, 20211 min read
Vegetable Kolhapuri
Ingredients 1/4 cup green peas 1/4 cup paneer cut into cubes 1 capsicum cut into cubes 6-8 french beans cut into pieces 6-8 gobi florets...
Nandini R Kini
Aug 30, 20211 min read
Alu Baingan
Ingredients 5 small variety brinjals/baingan 1 capsicum 1 potato 1 chopped tomato Salt to taste chopped coriander leaves For the masala :...
Nandini R Kini
Aug 30, 20211 min read
Jinga Rassa
Ingredients 250 gms Cleaned and deveined prawns 2 tblsp oil 2 finely chopped onions 1/2 inch ginger 2 tblsp coriander leaves 1/2 tsp...
Nandini R Kini
Aug 30, 20211 min read
Matar Usal / Peas Curry
Peas curry /Matar Usal is sweet and spicy at the same time. Maharashtrians generally add sugar or powdered jaggery to many of the dals...
Nandini R Kini
Aug 30, 20211 min read
Mavinkayi Mensukayi
Menasukayi is a spicy, tangy, and sweet side dish for rice!! This is very popular in the southern part of Karnataka. Raw mango is called...
Nandini R Kini
Aug 29, 20211 min read
Akki Rotti With Baingan Masala
Ingredients 10 nos of small-sized brinjals For the masala: 2 medium onions 2 1/2 tsp red chilli powder 1/2 tsp vangi bhaat...
Nandini R Kini
Aug 27, 20211 min read
Gulla Bolu Huli
Badane Bolu Huli or Koddel is a Udupi style sambar or dal recipe prepared using brinjal, toor dal, green chili, jaggery, tamarind, and a...
Nandini R Kini
Aug 27, 20211 min read
Paduvalkayi Kootu
Ingredients 1 cup chopped snake gourd/ paduvalkayi/ poddale 1/4 cup boiled moon dal Salt to taste For the masala: In 1 tsp oil roast 3-4...
Nandini R Kini
Aug 26, 20211 min read
Karela Fry / Bittergourd Stir Fry
Ingredients 1 big bitter gourd / kanchal / haagalakai / karela 1 tsp salt, for marination 1 cup water 1-2 tbsp oil, preferably coconut...
Nandini R Kini
Aug 26, 20211 min read
Vendekai Mor kozambo / Majjige huli
Ingredients 25 gms bhindi/ okra/ lady's fingers 2 tsp oil 1/2 cup curds Salt to taste For the masala: 3/4cup grated fresh coconut 2 small...
Nandini R Kini
Aug 25, 20211 min read
Matti Gulla Kolmbo / Sambar
Udupi Mattu Gulla, or Udupi Matti Gulla, is a variety of green brinjal grown in and around the village of Matti (also called Mattu) Mattu...
Nandini R Kini
Aug 25, 20211 min read
Kaali Tori Koddel
Ingredients 1/2 cup black pigeon peas/ kaali tori 1/2 cup raw jackfruit pieces/ kadgi /halasina kayi 1/4 cup Chinese potato/ kooka cut...
Nandini R Kini
Aug 24, 20211 min read
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