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RECIPES
Appi Payasa
The main ingredient in this Appi Payasa / Kheer is the crispy poori prepared with maida and chiroti rava. Pooris prepared with maida and...
Nandini R Kini
Apr 14, 20211 min read
Churmundo (instant)
This is an instant method of preparing churmundo/Churma laddu. Tried these laddus in the Microwave for the first time and it was very...
Nandini R Kini
Apr 12, 20211 min read
Daliya Kheer /Broken wheat payaysam
Ingredients 3/4 cup Wheat Daliya 3 cups Milk 1.5 cups Sugar 1/2 tsp Cardamom powder 2 tsp Ghee Roasted nuts for Garnishing Procedure...
Nandini R Kini
Apr 12, 20211 min read
Yeriyappa
Yeriappa is a traditional sweet delicacy necessarily made on the 7th day of Dussehra/Navaratri/Dasara festival ie… on the day of...
Nandini R Kini
Apr 11, 20211 min read
Poha Kheer
Ingredients 3 tbsp ghee 1/2 cup thick poha(beaten rice) 3 cups milk 1 cup jaggery 1 tsp cardamom powder Nuts for garnishing Procedure In...
Nandini R Kini
Apr 11, 20211 min read
Gonva Kano Chana Dal Khichdi
This is a traditional Konkani dessert, prepared with Gonva kano /Broken wheat and Chana dal/ Bengal gram. Ingredients 1 cup broken...
Nandini R Kini
Apr 10, 20211 min read
Ponsa Gharayi / Jackfruit Payasam
This is a typical Konkani delicacy prepared with ripe jackfruit, jaggery, and coconut milk.Ponosu is a Konkani word for jackfruit. This...
Nandini R Kini
Apr 10, 20211 min read
Pineapple Sheera/Kesaribhaat
Ingredients 1 cup semolina / Rava 3/4 cup sugar 2 cups water 3-4 tbsp ghee 1/4 cup grated pineapple 1/2 tsp cardamom powder a pinch...
Nandini R Kini
Apr 10, 20211 min read
Sabudana Kheer
Ingredients 1/4 cup Sabudana / Sabbakki 1 cup milk Sugar to taste 1 tsp cardamom powder Nuts n raisins 1 tsp ghee 3-4 saffron strands...
Nandini R Kini
Apr 8, 20211 min read
Boondi Ladoo
Ingredients 2 cups sugar 1 cup water 1 1/2 cups besan/Bengal gram flour 1 tsp cardamom powder few saffron strands oil for deep frying 2...
Nandini R Kini
Apr 8, 20211 min read
Rava Appo (Sweet)/Paniyaram
Ingredients 3 /4 cup Rava /semolina 1/2 cup grated fresh coconut 1/2 cup poha/ beaten rice jaggery to taste Pinch salt 1/2 tsp Cardamom...
Nandini R Kini
Apr 6, 20211 min read
Ashthami Laddu
These delicious laddus are mostly prepared by Mangalorean’s for the occasion of Krishna Janmashtami as an offering to Lord Krishna. It is...
Nandini R Kini
Apr 6, 20211 min read
Kaashi Halva
Kaashi halva is a yummy dessert/halva prepared with ash gourd/kumbalkaayi. This halva is very popular in Udupi and Mangalore. Ingredients...
Nandini R Kini
Apr 5, 20211 min read
Akki Halbayi
Halbayi is an authentic and traditional dessert recipe made with rice and jaggery. Basically, it is one of the popular delicacies from...
Nandini R Kini
Apr 4, 20211 min read
Chana dal Payasam with Jackfruit
Ingredients 1/2 cup chana dal/ split Bengal gram 1/2 cup jaggery / or to taste 1 cup fresh grated coconut 2 tsp rice powder 1/2 cup ripe...
Nandini R Kini
Apr 3, 20211 min read
Besan ki Barfi
Ingredients 1 cup besan 2 cups sugar 1 cup ghee 1 cup milk 1 tsp cardamom powder Handful cashew nuts finely chopped Procedure In a bowl...
Nandini R Kini
Apr 2, 20211 min read
Godhi nuchchina payasa
This is a very traditional Konkani style payasam prepared with Godhi nuchchu/ daliya/ broken wheat or Gonva Kano in Konkani. In this...
Nandini R Kini
Mar 30, 20211 min read
Godu Phovu / Sweetened Riceflakes
Godu Phovu is a simple sweet dish. It is commonly made as Naivedya or also a snack. In Konkani, god means jaggery (yes it is! ) and phovu...
Nandini R Kini
Mar 29, 20211 min read
Thandai Cookies
Ingredients 1 cup maida/ all-purpose flour 1/2 cup powdered sugar 1/4 cup Thandai masala powder 100 gm butter(soft) 1 tbsp cornflour 1/4...
Nandini R Kini
Mar 28, 20211 min read
Chikku Sheera/Kesaribhaat
Ingredients 1cup fine rava/ semolina 2 small Chiku/Sapota cut and mashed well 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom...
Nandini R Kini
Mar 25, 20211 min read
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