top of page
RECIPES
Kasuri Methi
Kasuri methi refers to dried fenugreek leaves. It is a herb with a bitter but addictive taste. Used as a spice in Indian cuisine, sabzi,...
Nandini R Kini
Sep 4, 20211 min read
White chocolate Fudge
Ingredients 500 ml full fat milk 1/4 cup + 2 tbsp sugar 2 cups white chocolate Pinch of baking soda 1 1/2 tbsp butter Some dry rose...
Nandini R Kini
Sep 4, 20211 min read
Govind Laadu / Poha Laadu
As you all know Govind ie Krishna loves Poha and this Laddu is made from Poha, jaggery, and lots of nuts. So the name of this laddu is...
Nandini R Kini
Sep 3, 20211 min read
Batatyachi Bhaji / Potato Stir Fry
This is an authentic, traditional Maharashtrian dish. Spicy and tasty potato recipe, which is prepared with a minimum of ingredients and...
Nandini R Kini
Sep 3, 20211 min read
Malwani Style Prawn Sukka
Ingredients 500 gms prawns deveined and cleaned 6 tsp oil 3 finely chopped onions 2 sprigs of curry leaves 1 tsp jeera/ cumin seeds 1 bay...
Nandini R Kini
Sep 1, 20211 min read
Kerala Paratha
Parotta or Porotta is a Subcontinental layered flatbread made from Maida or Atta, alternatively known as flaky ribbon pancake. It is very...
Nandini R Kini
Sep 1, 20211 min read
Noolappam With Veg. Kurma
Ingredients 1 cup mixed veggies like green peas, chopped potato and gobi 4 tsp oil 1 finely chopped onion 1 finely chopped onion 1/2 tsp...
Nandini R Kini
Aug 31, 20211 min read
Neiyappam / Unniyappam
Neiyappam is a sweet rice-based fritter fried in ghee. Neiyappam has its origins in the southern Indian state of Kerala and coastal...
Nandini R Kini
Aug 31, 20211 min read
Caramalised Nendra Banana
Ingredients 2 fully riped Nendra bananas / Kerala bananas 2 tblsp ghee 4 tsp sugar Procedure Heat the steamer, put the banana in it and...
Nandini R Kini
Aug 31, 20211 min read
Aam Ka Panna Concentrate
Ingredients 1 raw mango (totapuri) 1 1/2 cups sugar or jaggery 2 tsp roasted jeera powder 1 tsp cardamom powder 1/2 tsp black salt/kaala...
Nandini R Kini
Aug 30, 20211 min read
Puran Poli
Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt Bengal gram (chana dal) and jaggery....
Nandini R Kini
Aug 30, 20211 min read
Solkadi
Solkadi Is a part of the Goan, konkan and Malvani cuisine. it is served as a digestive and also as a cooler. You also have it as an...
Nandini R Kini
Aug 30, 20211 min read
Moongdal Khichdi
This Khichdi recipe is a light and easy-to-digest Indian dish made with rice and moong dal. Nutritious and light on the tummy, serve this...
Nandini R Kini
Aug 30, 20211 min read
Mavinkayi Mensukayi
Menasukayi is a spicy, tangy, and sweet side dish for rice!! This is very popular in the southern part of Karnataka. Raw mango is called...
Nandini R Kini
Aug 29, 20211 min read
Majjige Saaru / Curd Rasam
Ingredients 2 cups fresh buttermilk 1 tsp fenugreek /methi seeds dry roasted and powdered Salt to taste Tempering: 2 tsp oil 1 tsp...
Nandini R Kini
Aug 28, 20211 min read
Ribbon Papad
Ingredients 1 cup besan /Bengal gram flour 3 tsp rice flour 3 tsp hot oil salt to taste 1 tsp ajwain/carom seeds pinch of asafoetida 1/2...
Nandini R Kini
Aug 28, 20211 min read
Dal Murukku
Ingredients 2 cups rice flour (measuring cup) 1 cup dariya dal powder/putani/roasted gram/hurigadale/ kadle pappu 3 tblsp butter 2 tsp...
Nandini R Kini
Aug 27, 20211 min read
Tomato Bhaat
Ingredients 3 cups cooked rice 3-4 medium-sized tomatoes 1 tblsp ghee/ oil Masala powder ingredients: 1 tsp coriander seed 1 tsp cumin...
Nandini R Kini
Aug 27, 20211 min read
Mulangi Soppina Palya / Radish Leaves Stir Fry
Ingredients 2 Cups finely chopped radish leaves or any other greens 1/2 cup toor dal 4 tsp oil 1 tsp mustard 2 finely chopped onion3-4...
Nandini R Kini
Aug 27, 20211 min read
Leftover Rice Chakli
Traditionally Chaklis are prepared using a special flour known as Bhajani flour which is prepared by dry roasting and then grinding Chana...
Nandini R Kini
Aug 27, 20213 min read
bottom of page