Majjige Saaru / Curd Rasam

Ingredients

2 cups fresh buttermilk

1 tsp fenugreek /methi seeds dry roasted and powdered

Salt to taste

Tempering:

2 tsp oil

1 tsp mustard

1/2 tsp hing /asafoetida powder

1/2 tsp turmeric powder

curry leaves

2-3 dry red chillies

Procedure

• In a Kadai heat oil and temper the ingredients

• Add buttermilk, salt and methi powder and give just one boil.

• Turn off the flame and serve with rice.