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RECIPES
Crispy Masala Dosa
Ingredients 1 pav dosa rice 1 pav Sona masoori rice 1 pav urad dal 100 gms chana dal 100 gms toor dal 2 tsp methi seeds 1 tblsp sabudana...
Nandini R Kini
Jun 26, 20211 min read
Oats Rava Dosa
Ingredients 1 cup rolled oats powdered 1/2 cup rice flour 1/2 cup curd 2 tblsp rava/ semolina 1 tblsp besan/ chickpea flour Pinch of...
Nandini R Kini
Jun 26, 20211 min read
Tandoori Gobi and Baby Corn
Tandoori recipes are favorite in Punjabi families. Tandoori gobi is an excellent snack or starter recipe. Very little oil is used in this...
Nandini R Kini
Jun 25, 20211 min read
Bonda Soup
Bonda soup is a favourite dish among all the Kannadigas and especially in Mysore. The dish consists of urad dal fritters dipped in a hot...
Nandini R Kini
Jun 15, 20212 min read
Grilled Mushroom Sandwich
Ingredients 6 bread slices 4 tblsp veg. mayonnaise 1 small cucumber cut into thin slices 2 tomatoes cut into thin slices 4-5 Lettuce...
Nandini R Kini
Jun 14, 20211 min read
Grilled Paneer Corn Sandwich
Ingredients 10 bread slices 4 tblsp butter 4 tblsp mayonnaise For the filling: 1/2 cup boiled sweet corn kernels 1/2 cup paneer cut into...
Nandini R Kini
Jun 14, 20211 min read
Mixed Vegetable Vaagu / Spicy Curry
Ingredients 1/2 cup green peas 1/2 cup cauliflower/gobi cut into florets 1 small potato cut into cubes 1/2 capsicum cut into cubes 10-12...
Nandini R Kini
Jun 7, 20211 min read
Kolhapuri Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
Nandini R Kini
Jun 4, 20211 min read
Khara Bhaat
Khara bhaat or Rava Bhaat is a breakfast from Karnataka made with semolina, veggies and some spices. It is a variation of the most...
Nandini R Kini
Jun 2, 20211 min read
Matar Masala
Ingredients 1 cup fresh green peas 1 potato peeled and cubed 5 tsp oil 2 tsp besan 2 onions finely chopped 1 tsp ginger garlic paste 1/2...
Nandini R Kini
May 24, 20211 min read
Batate Bhajjunu Upkari
Potato stir fry can be served as a side with rice and dal or even with Indian bread. This is known as batate bhajun upkari in konkani....
Nandini R Kini
May 21, 20211 min read
Paneer Pulav
Ingredients 1 cup basmati rice 200 gms paneer 1/2 cup carrot cut into small cubes 1/2 cup chopped beans 1/2 cup fresh green peas 3 tblsp...
Nandini R Kini
May 14, 20211 min read
Dal Khichdi
Khichdi recipe, made with rice, moong dal and spices is a simple, healthy and hearty Indian meal. This delicious dal khichdi is...
Nandini R Kini
May 14, 20211 min read
Sabudana Delight / Tapioca Pearl Delight
Ingredients Sabudana/Sago / Tapioca pearl 500 ml milk 2 tbsp Cornflour /Custard powder 1/2 cup sugar 1/2 tsp vanilla essence 2 tbsp...
Nandini R Kini
May 12, 20211 min read
Tomato Methi Paratha
Ingredients For the outer cover: 1 cup wheat flour/atta Salt to taste Water to knead the dough For the masala : 3 tsp oil 1 tsp jeera 3...
Nandini R Kini
May 5, 20211 min read
Tomato Paddu
To make this paddu/paniyaram, I have used tomato omelette batter. I always use leftover rice and urad dosa batter to make tomato...
Nandini R Kini
May 5, 20211 min read
Onion Utthappa
Uthappam is a type of dosa from South India. In Tamil Nadu it is known as Uthappam, in Karnataka, it is known as Uthappa. In Kerala it is...
Nandini R Kini
May 5, 20211 min read
Ragi Idli with Sambar
Ingredients 1 cup ragi / Nachni / Finger millet 1 cup idli rice / parboiled rice 1/2 cup whole urad dal 1/4 tsp methi/ fenugreek seeds 1...
Nandini R Kini
May 3, 20211 min read
Ragi / Finger Millet masala Dosa
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...
Nandini R Kini
May 3, 20211 min read
Mysore Masala dosa
Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made using...
Nandini R Kini
May 2, 20211 min read
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