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RECIPES
Jackfruit Buns
Jackfruit Buns is a modified version of the very popular Mangalore Banana Buns. Buns is a recipe from coastal Karnataka. Whenever we have...
Nandini R Kini
Feb 16, 20211 min read
AvarekaaLu Masala Undi / Hyacinth Beans Steamed Rice Dumplings
Undi / Pundi is a traditional breakfast recipe from South Kanara cuisine, prepared with Idli Rava. This is one of the healthy delicacies...
Nandini R Kini
Feb 16, 20211 min read
MaraLva Paan Phodi / Tree Taro Leaves Fritters
MARALVA PAAN means Tree taro / Tree colocasia leaves. There are 4-5 varieties of colocasia leaves and these are one of them. Phodi means...
Nandini R Kini
Feb 15, 20212 min read
BoLanjir Phanna Upkari / Silver Fish Spicy Curry
Phanna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
Nandini R Kini
Feb 15, 20211 min read
AvarekaaLu Butthi / Hyacinth Beans Curry
Ingredients 1/2 cup avarekaalu / hyacinth beans 1 cup gobi florets 1 cup jeevkadgi / breadfruit cut into chunks 6 tsp oil 3 finely...
Nandini R Kini
Feb 15, 20211 min read
Batato Piyava Upkari / Potato Onion Stir Fry
This is a simple delicious stir fry that goes well when served with hot rice and dal or with kanji/ Ganji. This is a typical Konkani...
Nandini R Kini
Feb 14, 20211 min read
Bhindi TaLasani /Lady's finger stir fry
Ingredients 250 gms bhindi / lady's fingers / okra 5 tsp oil 8 crushed garlic cloves 3-4 red chilli bits Salt to taste Procedure Wash the...
Nandini R Kini
Feb 12, 20211 min read
Malabar spinach Navy beans curry/ Tingalavaro Vaali Bendi
Ingredients 1 cup white Tingalavaro / White navy beans . 1 cup finely chopped Malabar spinach / Vali / BasaLe soppu Salt to taste For...
Nandini R Kini
Feb 12, 20211 min read
Lobhiya and Malabar Spinach curry/ Alasande kaaLu BasaLe Koddel
Ingredients 1 cup white Lobhiya / black eyed beans/ alasande KaaLu 1 cup finely chopped Malabar spinach / Vali / BasaLe soppu Salt to...
Nandini R Kini
Feb 12, 20211 min read
Crab Curry with Onion Tadka
This is a traditional GSB style crab curry called KURLE AMBAT, means crab curry tempered with onion. The curry is flavoured with onion....
Nandini R Kini
Feb 10, 20211 min read
Shevai/ Otthu shavige with potato curry
In the Udupi Mangalore region, Akki Shavige / String hoppers /Idiyappam is a remarkable breakfast that is not a staple. Some special...
Nandini R Kini
Feb 9, 20212 min read
Wheat flour Buns
Banana buns/poori is a very popular breakfast recipe. It is also a popular tea time snack. These buns are sweet in taste because of the...
Nandini R Kini
Feb 8, 20211 min read
AvarekaaLu Saung Hyacinth Beans Spicy Curry
Song/saung' is a very spicy, fiery red, popular Konkani side dish with potatoes and onions. Saung is a beautifully bright red, very...
Nandini R Kini
Feb 8, 20211 min read
Doodhi Sannan / Buttermilk Sweet Idli
Doodhi Sannan is sweet buttermilk idli, that can be served at breakfast. Tastes awesome when served hot with fresh ghee or butter. This...
Nandini R Kini
Feb 8, 20211 min read
Raw Mango Pineapple Sweet Curry
Ingredients 1/2 Tothapuri raw mango ( you can also use a semi-ripe one) 1/2 cup pineapple cut into chunks 2 slit green chillies Salt to...
Nandini R Kini
Feb 5, 20211 min read
Raw Banana Gojju
Ingredients 1/2 raw banana (banana that we use to make curries, bajji ) 1/2 cup fresh coconut gratings 2-3 red chillies roasted in half...
Nandini R Kini
Feb 4, 20211 min read
Jeevkadgi Phodi / Breadfruit Fritters
Breadfruits are thinly sliced & are beautifully coated with a bright red, spicy, rice batter. They are then delicately deep-fried to make...
Nandini R Kini
Feb 4, 20212 min read
Sugarcane and Pumpkin Stir fry / Dudde Upkari
This dish is a part of GSB Konkani cuisine. This combination of sugarcane and pumpkin is mostly prepared in temples of Dakshin Kannada...
Nandini R Kini
Feb 4, 20211 min read
Seemebadane Palya / Chayote squash stir fry
Ingredients 2 small size chayote squash / seemebadane kaayi 4 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric / Haldi...
Nandini R Kini
Feb 4, 20211 min read
Masala Peanuts / Masala kadle
Ingredients 1 cup peanuts 1/4 cup besan/ gram flour 1 tbsp rice flour 1/4 tsp turmeric/ Haldi powder 1/2 tsp red chili powder Salt to...
Nandini R Kini
Feb 4, 20211 min read
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