This is a simple delicious stir fry that goes well when served with hot rice and dal or with kanji/ Ganji. This is a typical Konkani style stir fry, which is simple yet comforting. This is prepared with very minimum ingredients.
Ingredients
2 large potatoes
2 medium onions
4-5 tsp oil
1 tsp mustard
3-4 red chillies cut into bits
Salt to taste
Procedure
Wash and peel the potatoes and cut into thin juliennes. Put the cut potatoes immediately in water. Let it remain so till rest of the preparations are done with.
Peel the onions and slice them vertically into thin slices finely.
Heat oil in a Kadai, add mustard. When they begin to splutter add red chilli bits.
Lower the flame, fry for a second and add the onion slices. Continue frying till they turn translucent.
Meanwhile, drain off the water and rinse the potatoes under running water by putting them in a colander.
Drain all the water, and add to the kadayi once the onions have turned light pinkish, mix well.
Add salt and mix. Lower the heat and cover with a lid.
Sprinkle water in between only if you find the need, and cook till done.
Serve hot with hot rice and dal or Ganji / Konji / Paej.
This stir fry tastes better if you can prepare it in an Iron Kadai or skillet…
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