Bhindi TaLasani /Lady's finger stir fry

Ingredients

250 gms bhindi / lady's fingers / okra

5 tsp oil

8 crushed garlic cloves

3-4 red chilli bits

Salt to taste

Procedure

• Wash the bhindis and wipe with a kitchen towel

• Cut the ends and cut into thin roundels

• Heat oil in a thick bottomed pan, add crushed garlic and red chilli bits, fry till garlic turns brown

• Add the chopped bhindis, salt and cook with a lid covered

• Once the bhindis are cooked, open the lid and roast it for 5 more mins

• Turn off the flame and serve hot with rice and dal