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RECIPES
Jeere Meere Varan
Varan refers to traditional Maharashtrian lentil-based dishes, served as a side dish for rice. This is a homely and satiating treat that...
Nandini R Kini
Aug 30, 20211 min read
Narali Bhaat /Sweet Coconut rice
Ingredients 1/2 cup rice 1 cup water 2 tblsp ghee 1 tsp cardamom powder 1 cup jaggery 1 cup grated fresh coconut 8-10 cashew nuts 8-10...
Nandini R Kini
Aug 30, 20211 min read
Gondh Ke Laddu (jaggery)
Gondh is an edible gum extracted from the bark of a tree. Pale, brownish-yellow colored crystals of gondh are easily available in all...
Nandini R Kini
Aug 30, 20211 min read
Puran Poli
Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt Bengal gram (chana dal) and jaggery....
Nandini R Kini
Aug 30, 20211 min read
Jinga Rassa
Ingredients 250 gms Cleaned and deveined prawns 2 tblsp oil 2 finely chopped onions 1/2 inch ginger 2 tblsp coriander leaves 1/2 tsp...
Nandini R Kini
Aug 30, 20211 min read
Matar Usal / Peas Curry
Peas curry /Matar Usal is sweet and spicy at the same time. Maharashtrians generally add sugar or powdered jaggery to many of the dals...
Nandini R Kini
Aug 30, 20211 min read
Solkadi
Solkadi Is a part of the Goan, konkan and Malvani cuisine. it is served as a digestive and also as a cooler. You also have it as an...
Nandini R Kini
Aug 30, 20211 min read
Moongdal Khichdi
This Khichdi recipe is a light and easy-to-digest Indian dish made with rice and moong dal. Nutritious and light on the tummy, serve this...
Nandini R Kini
Aug 30, 20211 min read
Sabudana Vada
Sabudana vada, also called 'Sabu vada', is a traditional deep-fried fritter from Maharashtra, India. It is often served with spicy green...
Nandini R Kini
Aug 30, 20211 min read
Daliya Khichdi
Ingredients 1 cup daliya / broken wheat 3 tsp oil or ghee 2 green chillies 1 sliced onion 4 crushed peppercorns 1 tsp cumin seeds 1/2 cup...
Nandini R Kini
Aug 7, 20211 min read
Vada Pav Chutney / Dry Garlic Chutney
This is a dry textured chutney prepared from garlic, ground nuts and spices and must-have condiment for making delicious vada pav. This...
Nandini R Kini
Aug 3, 20211 min read
Moong Usal With Pav
Ingredients 1 cup moong sprouts/ sprouted green gram 1.5 tblsp oil 2 small onions chopped 1 tomato chopped 4 garlic cloves finely chopped...
Nandini R Kini
Jul 28, 20211 min read
Vatanache Pulav / Green Peas Pulav
Ingredients 1 cup basmati rice, washed and soaked in water for 20 mins 6 tsp oil or ghee 1 tsp jeera/ cumin seeds 1 tsp ginger garlic...
Nandini R Kini
Jul 16, 20211 min read
Khamang Kakdi / Cucumber Salad
This is a Maharashtrian term for salad. This cucumber salad or Kakdi chi koshimbir is very popular as it is very refreshing and cooling...
Nandini R Kini
Jul 12, 20211 min read
Sabudana Methi Roti
Ingredients 1 cup sabudana 1/2 cup rice flour 2 tsp jeera/ cumin seeds 3 finely chopped green chillies 1 finely chopped onion 1/2 cup...
Nandini R Kini
Jun 19, 20211 min read
Kolhapuri Misal Pav
This is a typical Maharashtrian dish. Misal pav is a popular dish from Kolhapur, Maharashtra, India. It consists of misal and pav. The...
Nandini R Kini
Jun 4, 20211 min read
Masala Laccha Paratha
Masala lachcha paratha is a Maharashtrian special delicacy. A very simple and easy-to-make recipe.Paratha that can be prepared quickly...
Nandini R Kini
May 24, 20211 min read
Kori Aajadina/ Chicken Sukkha
Mangalorean kori sukkha/Kori aajadina is an Indian dish of chicken native to Mangalore and Udupi region. The word Sukkha means dry...
Nandini R Kini
May 2, 20212 min read
Mumbai Sandwich Chutney
Ingredients 1 cup washed, tightly packed coriander leaves 2 green chillies 4 garlic cloves 1 tsp jeera/ cumin seeds 1 tsp chaat masala...
Nandini R Kini
Apr 14, 20211 min read
Khova Holige / Obbattu
Khova holige/obbattu/ poli is a traditional, authentic Maharashtrian recipe. It is rich in taste and made on special occasions. As the...
Nandini R Kini
Mar 12, 20211 min read
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