Maharashtrian Cuisine 3/3

Gobi Pakoda/Cauliflower Fritters

Ingredients 1 cup gobi florets Salt to taste Oil for deep frying For the batter: 1 cup besan/chickpea flour 2 tbsp rice flour 1/2 tsp...

Nandini R Kini

Feb 24, 20211 min read

Kothimbir vadi is a popular Maharashtrian snack made using fresh coriander leaves, besan, and basic Indian spices usually served with a...

Nandini R Kini

Feb 19, 20212 min read

Dahi puri, or Dahi batata puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The...

Nandini R Kini

Feb 1, 20211 min read

Aloo Poha is a popular breakfast recipe in Gujarat, Madhya Pradesh, and Maharashtra. It is made using thick flattened rice, boiled...

Nandini R Kini

Feb 1, 20211 min read

Delicately spiced and juicy mushrooms bhaji served with butter toasted pav buns was very unique, packed with flavors and taste....

Nandini R Kini

Jan 31, 20211 min read

Ragda poori is a popular Maharashtrian dish, very popular in Mumbai. This dish makes a complete meal. Served with crispy deep-fried...

Nandini R Kini

Jan 30, 20211 min read

Kolambi Bhaat / Prawns Pulav is a Maharashtrian delicacy and a speciality of certain communities.Kolambi is what prawns are called in...

Nandini R Kini

Jan 18, 20211 min read

This is a typical Maharashtrian style prawn masala. Prawns are called Jhinga in Marathi. Rassa means gravy or curry in Marathi. This...

Nandini R Kini

Nov 11, 20201 min read

Colostrum milk pudding or kharvas or ginnu is prepared using the colostrum milk that a cow produces on the first day after it delivers a...

Nandini R Kini

Nov 5, 20201 min read

This is very easy to make prawns gravy,usually made dry to serve with bhakri…you can add little more water or coconut milk to make more...

Nandini R Kini

Oct 23, 20201 min read