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RECIPES
Mangalore Banana Buns (Sweet)
Banana buns/poori is a very popular breakfast recipe. It is also a popular tea time snack. These buns are sweet in taste because of the...
Nandini R Kini
Feb 19, 20211 min read
Raw Jackfruit Chips
Jackfruit Chips is one of the famous snack foods in South India, made by deep-frying the half-ripe flesh of the jackfruit. This is very...
Nandini R Kini
Feb 16, 20211 min read
Khara Thellavu / Masala Neer Dosa
This is a variation of the regular neer dosa with a hint of spices. These are called Khara Thellavu in Tulu. With added spices, these can...
Nandini R Kini
Feb 14, 20211 min read
Sungat and Vaali Ambat / Malabar Spinach Curry with prawns
Malabar spinach is also known as climbing spinach. In Kannada, it is known as Basale and in Marathi, it's called Mayalu. In Mangalorean...
Nandini R Kini
Feb 11, 20211 min read
Wheat flour Buns
Banana buns/poori is a very popular breakfast recipe. It is also a popular tea time snack. These buns are sweet in taste because of the...
Nandini R Kini
Feb 8, 20211 min read
KaaNe / Lady Fish Tawa Masala
In Mangalore city, some of the exotic seafood restaurants serve this finger-licking Tawa fry. Moreover, the fish used in this dish should...
Nandini R Kini
Feb 7, 20212 min read
Drumstick and Pumpkin Stir Fry
Ingredients 2 cups yellow pumpkin /doodhi cut into chunks 2 drumsticks cut into 2-inch pieces 3 tsp oil 1 tsp mustard 1 sprig of curry...
Nandini R Kini
Feb 4, 20211 min read
Kadgi Chakko / Raw jackfruit Dry Sabji
Raw jackfruit is also called Kadgi or Kathal. The fleshy part of jackfruit can be eaten as is or cut up and cooked when it is unripe. It...
Nandini R Kini
Feb 4, 20211 min read
Charmbure Upkari / Masala Churmuri
Charmbure upkari / Masala churmuri is very popular street food in Mangalore, Udipi regions in Dakshina Kannada. This is very simple but...
Nandini R Kini
Jan 31, 20211 min read
Raw jackfruit Fritters / Kadgi Phodi
Kadgi is raw jackfruit and Phodi means fritters and together it is called Jackfruit Fritters. This is a traditional GSB dish and is...
Nandini R Kini
Jan 31, 20211 min read
Chane Ghashi / Chickpea and Raw jackfruit Curry
Chane Gashi or Chickpeas curry with raw jackfruit in Coconut sauce is the most delicious Konkani style curry. The aroma of the chana and...
Nandini R Kini
Jan 31, 20211 min read
Taushe HuLel / Cucumber Pachdi
Taushe HuLel is a Konkani dish. This is a type of salad made of cucumber and coconut paste. This is served with rice as a side dish. You...
Nandini R Kini
Jan 27, 20211 min read
Raaja Phanna Upkari / Mackerel Spicy Curry
Raja Phanna Upkari is a super-spicy, delightfully tangy Konkani dish made with very few ingredients. "Raja" here refers to mackerel and...
Nandini R Kini
Jan 26, 20211 min read
Prawn Ghee Roast
Prawn Ghee Roast is a popular Mangalorean recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Prawn...
Nandini R Kini
Jan 23, 20211 min read
Baby Sardine fry
Ingredients 6 nos sardine fish washed n cleaned Salt to taste 2 tbsp rice flour for coating Oil for deep frying For the marination 4 tsp...
Nandini R Kini
Jan 21, 20211 min read
Dry Prawns Spicy Curry
Ingredients 1 cup dry prawns 3 finely chopped onions 8 tsp oil 4 tsp red Chilli powder little tamarind pulp Salt to taste 3 tsp fresh...
Nandini R Kini
Jan 21, 20211 min read
Rani Fish Alle Piyava Ghashi/ Curry
Alle Piyava Ghashi is a delicious curry prepared with fish, which has a lip-smacking taste of ginger and onion along with a lovely aroma...
Nandini R Kini
Jan 18, 20211 min read
Anjal / King Fish Fry
Ingredients 4 slices of Seer fish/ Anjal fish Salt to taste Oil for deep frying 1/4 cup rice flour 2 tbsp fine Rava For the masala paste...
Nandini R Kini
Jan 18, 20211 min read
Anjal / Surmai Masala Fry
Ingredients 4 slices of Anjal / seer fish 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10)...
Nandini R Kini
Jan 18, 20211 min read
Bhatkal Biryani
Bhatkal Biryani is a special biryani savoured in all parts of Coastal Karnataka and forms an integral part of Navayath Cuisine. It is...
Nandini R Kini
Jan 18, 20212 min read
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