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RECIPES
Dry Prawns Curry / Sukkale Sungta Phanna Upkari
Ingredients 250 gms bindi/ lady's fingers 4 tsp oil 1 tsp mustard 3 broken dry red chillies Salt to taste Procedure Wash and wipe the...
Nandini R Kini
Jan 7, 20221 min read
Instant Cabbage Ambade / Vada
Ingredients 2 cups finely chopped cabbage/patta gobi 3/4 cup finely chopped onion 3-4 tsp red chilli powder 3 tblsp rice flour 3 tsp fine...
Nandini R Kini
Jan 7, 20221 min read
Potato Drumdtick and Capsicum Butthi
Ingredients 1 capsicum cut into cubes 1 drumstick shaved and cut into 2-inch pieces 2 potatoes cut into fingers 1 onion chopped finely 3...
Nandini R Kini
Jan 7, 20221 min read
Snakegourd Fritters / Poddale Phodi
Ingredients 1 cup poddale/ snake gourd / paduval kayi Oil for deep frying 1/4 cup rice flour mixed with 3 tsp fine rava For the...
Nandini R Kini
Jan 5, 20221 min read
Alsande Bee Saarupkari
Saarupkari is a very popular, typical Konkani dish. This is a very simple, tasty dish tempered with lots of crushed garlic and broken red...
Nandini R Kini
Dec 25, 20211 min read
Banana Flower Stir Fry
Ingredients 1 banana flower/ banana blossom 6 tsp oil 8-10 garlic cloves crushed 3-4 broken red chilies Salt to taste Procedure Finely...
Nandini R Kini
Dec 25, 20211 min read
Alsande Bee Koddel / Lobhiya Curry
Ingredients 1/2 cup alsande bee/ lobhiya/ black-eyed beans 1 drumstick 1/4 cup yam/ sooran cut into cubes Salt to taste For the masala:...
Nandini R Kini
Dec 25, 20211 min read
Palak Sanna Khotto
Sanna khotto is a spicy rice dumpling, steamed in jackfruit leaves cups. You can substitute palak with cabbage or fenugreek leaves. This...
Nandini R Kini
Dec 23, 20211 min read
Batate Talasani
Ingredients 2 potatoes, peeled and cut into thin slices and keep in water 5 tsp oil 1 tsp mustard 8-10 garlic cloves crushed 2 tsp red...
Nandini R Kini
Dec 23, 20211 min read
Kulitha Sarupkari
Ingredients 1 cup soaked and boiled kulithu/ horse gram/ Huruli kaalu 4 tsp oil 10 garlic cloves crushed 3-4 broken red chillies Salt to...
Nandini R Kini
Dec 14, 20211 min read
Potato Chilli Roast
Ingredients 1 cup boiled and peeled potato (don't overcook the potatoes) 4 tsp oil 2 onions roughly chopped 1/2 inch ginger 6 garlic...
Nandini R Kini
Dec 8, 20211 min read
Batato Batani Vaagu
Zesty and delightful, Konkani Potato Curry highlights the delicious flavours of the Konkan coast of India. Konkani potato curry, also...
Nandini R Kini
Dec 3, 20211 min read
Mixed Veg. Ambat
Ingredients 2 cups boiled veggies like gobi, drumsticks,Madras cucumber, ridge gourd 1/4 cup boiled toor dal 1 cup grated fresh coconut 3...
Nandini R Kini
Dec 2, 20211 min read
Unde Kadubu With Menthya gojju
This is a typical Malnad style breakfast recipe and is popular by name unde or unde kadubu or undlige. This is a plain version of unde...
Nandini R Kini
Nov 18, 20212 min read
Beans Batate Upkari/Stir Fry
Ingredients 2 cups finely chopped beans 1 finely chopped potato 4 tsp oil 1 tsp mustard 1/2 tsp turmeric pdr 1/2 tsp cumin seeds 1/2 tsp...
Nandini R Kini
Nov 17, 20211 min read
Kadgi Tarni Tori Ghashi/Raw Jackfruit Tender Pigeon Peas Curry
Ingredients 1 cup tarni tori/ tender pigeon peas 1/2 cup raw jackfruit pieces Salt to taste For the masala paste: 1 cup grated coconut...
Nandini R Kini
Nov 16, 20211 min read
Kooka Sagle
Ingredients 1 cup kooka/ Chinese potato peeled and boiled Salt to taste For the masala paste: 1/2cup grated coconut little tamarind 2 tsp...
Nandini R Kini
Nov 16, 20211 min read
Cabbage and Green Peas Thoran
Ingredients 2 cups finely chopped cabbage 1/2 cup green peas 1 potato cut into small cubes 4 tsp oil 1 tsp mustard 2 tsp urad dal 1/2 tsp...
Nandini R Kini
Nov 16, 20211 min read
Kadgi Sukke/Raw Jackfruit Sabzi
Raw jackfruit is Konkani cuisine's favorite veggie. It is known as Kadgi in Konkani. And kadgi Sukke is one of the popular Konkani...
Nandini R Kini
Nov 15, 20211 min read
Bibbo Tendle Sukke /Tender Cashew and Ivygourd Sabzi
Ingredients 1/2 cup tender cashew nuts/ bibbo (peeled) 1 potato cut into small cubes 1 cup tendle/ gherkins cut into 4 pieces Salt to...
Nandini R Kini
Nov 15, 20211 min read
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