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RECIPES
Prawns in Coconut Milk
Ingredients 15 prawns cleaned and deveined 5 tsp coconut oil /any cooking oil 1 tsp mustard 1 tsp jeera/cumin seeds 1 sprig of curry...
Nandini R Kini
Mar 27, 20211 min read
Kaane Ghashi/ Lady Fish Curry
Ingredients 4 ladyfish, cleaned n cut into pieces Salt to taste for the masala: 1 cup grated coconut little tamarind 4-5 red chillies...
Nandini R Kini
Mar 12, 20211 min read
Pomfret Phanna Upkari/Spicy curry
Panna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
Nandini R Kini
Mar 11, 20211 min read
Crab ginger onion curry
Alle Piyava Ghashi/ Ginger onion curry is a Konkani delicacy where the crab is cooked along with chopped onion and ginger and you get a...
Nandini R Kini
Mar 7, 20211 min read
Crab Masala Fry
Ingredients 4 crabs, cleaned and cut 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves Curry Leaves ( 8-10) For...
Nandini R Kini
Mar 7, 20211 min read
Karwari Style Fish Masala fry
Ingredients 4 slices of kingfish/ surmai/Anjal / visonu 5 tsp oil 1onion finely chopped 1 sprig of curry leaves Salt to taste Chopped...
Nandini R Kini
Mar 7, 20211 min read
Mackerel Tawa Fry
Ingredients 6 medium-sized Mackerel fish/ bangda cleaned Oil for frying 1/4 cup Rice powder 1/2 cup fine rava/ semolina For the red...
Nandini R Kini
Mar 6, 20211 min read
Bangda Amshe Tikshe
Amshe Tikshe literally means sour and spicy and is usually prepared with seafood. In this recipe, mackerels/ Bangda fish is cooked in...
Nandini R Kini
Mar 6, 20211 min read
Bangda Rawa fry
Ingredients 6 medium-sized Mackerel fish/ bangda cleaned Oil for deep frying 1/2 cup fine rava/ semolina For the red chilli paste you...
Nandini R Kini
Mar 6, 20211 min read
Prawns Phanna Upkari
Phanna Upkari is a super-spicy, delightfully tangy Konkani dish made with very few ingredients. Sungat refers to Prawns in Konkani. You...
Nandini R Kini
Mar 5, 20211 min read
Sungta Talsani
This is a typical GSB Konkani style prawn side dish for rice. Very spicy and delicious side dish prepared with minimum ingredients tastes...
Nandini R Kini
Mar 3, 20211 min read
BoLanjir Phanna Upkari / Silver Fish Spicy Curry
Phanna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...
Nandini R Kini
Feb 15, 20211 min read
Sungat and Vaali Ambat / Malabar Spinach Curry with prawns
Malabar spinach is also known as climbing spinach. In Kannada, it is known as Basale and in Marathi, it's called Mayalu. In Mangalorean...
Nandini R Kini
Feb 11, 20211 min read
Crab Curry with Onion Tadka
This is a traditional GSB style crab curry called KURLE AMBAT, means crab curry tempered with onion. The curry is flavoured with onion....
Nandini R Kini
Feb 10, 20211 min read
KaaNe / Lady Fish Tawa Masala
In Mangalore city, some of the exotic seafood restaurants serve this finger-licking Tawa fry. Moreover, the fish used in this dish should...
Nandini R Kini
Feb 7, 20212 min read
Prawns Popcorn
Ingredients 250 gms Chopped Prawns ( Deveined and cleaned ) 1 tsp chopped Ginger 1 tsp chopped green chillies 1/2 tsp chopped Garlic 1...
Nandini R Kini
Jan 26, 20211 min read
Raaja Phanna Upkari / Mackerel Spicy Curry
Raja Phanna Upkari is a super-spicy, delightfully tangy Konkani dish made with very few ingredients. "Raja" here refers to mackerel and...
Nandini R Kini
Jan 26, 20211 min read
Prawns Manchurian
Prawn Manchurian is a very yummy and tasty dish. It is a part of Chinese cuisine. It is one dish which we order in any restaurant, which...
Nandini R Kini
Jan 25, 20211 min read
Prawn Ghee Roast
Prawn Ghee Roast is a popular Mangalorean recipe whose origin is from a small town Kundapur, close to Mangalore. This Mangalore Prawn...
Nandini R Kini
Jan 23, 20211 min read
Sesame Prawn Toast
Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from small triangles or circles of bread, brushed with egg and coated...
Nandini R Kini
Jan 23, 20211 min read
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