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RECIPES
Brahmin Style Rasam Powder
Though sambhar powder could also be used to make rasam, this authentic rasam powder helps to make perfect traditional Kannada Brahmin...
Nandini R Kini
Nov 23, 20201 min read
Crispy Plain Dosa
Ingredients 1 cup dosa rice 1 cup urad dal / skinless split black gram 3/4 cup moong dal / skinless split green gram 1 tsp...
Nandini R Kini
Nov 22, 20201 min read
Crispy Paper Dosa
Ingredients 1 cup urad dal 3 cups dosa rice 1/2 cup moong dal/yellow lentils Handful toor dal / Split pigeon peas 1 tsp methi seeds 2 tsp...
Nandini R Kini
Nov 22, 20201 min read
Set Dosa
Ingredients 4 cups dosa rice 2 cups poha/ avalakki / beaten rice 1 tsp methi/fenugreek seeds 1 cup curds 1/2 tsp cooking soda Salt to...
Nandini R Kini
Nov 22, 20201 min read
Crispy Dosa
Ingredients 1 pav dosa rice 1 pav Sona masoori rice 1 pav urad dal 100 gms chana dal 100 gms Toor dal 2 tsp methi seeds 1 tbsp sabudana 1...
Nandini R Kini
Nov 22, 20201 min read
Set Dosa with Coconut Chutney
A set of soft and thick spongy dosas are served together with chutney. These turn out to be soft, mouth-melting, and spongy with a...
Nandini R Kini
Nov 21, 20201 min read
Oats and Dal Adai
Adai is one of the most popular South Indian snacks. Here I have made a modern variant using crushed oats. The oats Adai is quick and...
Nandini R Kini
Nov 21, 20201 min read
Masala Dosa
Ingredients 1.5 cups dosa rice/ raw rice 1/2 cup boiled rice/ ukda chaval 2 tsp Toor dal 1 tsp methi/fenugreek seeds 1/2 cup urad dal 1/2...
Nandini R Kini
Nov 21, 20201 min read
Urad Dal Maida Dosa
Ingredients 1/2 cup urad dal 1 cup maida 1/4 cup rice flour 1/4 cup chiroti rava / fine semolina Salt to taste Oil for cooking dosa...
Nandini R Kini
Nov 21, 20201 min read
Mysore Masala Dosa
This is a crispy masala dosa smeared with spicy red chutney and served with potato sabji and coconut white chutney. Very popular in...
Nandini R Kini
Nov 21, 20201 min read
Restaurant style Masala Dosa
Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made...
Nandini R Kini
Nov 20, 20202 min read
Tomato Rava Dosa
Ingredients 1/2 cup rice flour 1/4 cup fine Rava / semolina 2 tbsp besan/gram flour 1 tsp jeera/ cumin seeds 2 tbsp chopped coriander...
Nandini R Kini
Nov 20, 20201 min read
Watermelon Rind Rotti
Ingredients 1 cup of rice flour 1/2 cup grated watermelon rind 2 finely chopped green chilies 1 finely chopped onion 3 tbsp chopped...
Nandini R Kini
Nov 12, 20201 min read
Wheat Flour Dosa
This is an instant dosa recipe. No fermentation is required. Very simple and easy recipe, and healthy too. Ingredients 1/2 cup wheat...
Nandini R Kini
Nov 12, 20201 min read
Rava Paper Dosa ( Instant)
This is an easy and no-hassle instant breakfast dosa recipe made without fermentation and grounding. The batter is prepared with fine...
Nandini R Kini
Nov 12, 20201 min read
Urad Dal And Rava Dosa
Ingredients 1 cup urad dal 1 cup Bansi Rava or upma Rava 2-3 finely chopped green chilies 1/2 tsp hing/ asafoetida 1/2 inch ginger...
Nandini R Kini
Nov 12, 20201 min read
Buttermilk Dosa
Ingredients 2 cups dosa rice 1.5 cups poha/avalakki / Beaten rice 2 cups buttermilk 1 tsp methi/fenugreek seeds Pinch of cooking soda...
Nandini R Kini
Nov 12, 20201 min read
Ragi / Finger Millet Masala Dosa
Ragi also is known as Finger millet or Red millet is an ancient grain that first originated in South Africa and later came to India. In...
Nandini R Kini
Nov 12, 20201 min read
Ghee Roast Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1 tsp methi/fenugreek seeds 3 tsp chana dal 4 tsp sabudana 1/2 cup poha/ avalakki Salt to...
Nandini R Kini
Nov 12, 20201 min read
Peanut Obattu / Shenga Holige
Ingredients 3/4 cup peanuts / shenga 1/4 cup sesame seeds/ til 3/4 cup jaggery powder 1 tsp cardamom powder For the outer cover 1 cup...
Nandini R Kini
Nov 10, 20201 min read
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