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RECIPES
Horsegram Rasam/Huruli Saru
Horsegram Rasam/ Kudu Saru / Huruli Saru Recipe is a wholesome recipe of rasam made from horse gram. It is rich in taste and at the same...
Nandini R Kini
Nov 11, 20211 min read
Kudutha Chutney/Horsegram Chutney
This Chutney goes well with hot rice, rasam, or congee/Ganji. This is very popular in Tulunaadu/Mangaluru, Dakshin Kannada . This bean...
Nandini R Kini
Nov 10, 20211 min read
Yam Kosambari / Surna Kismuri
This is an amchigele/Konkani salad or kosambari made of fried yam pieces which taste excellent on their own or when served with hot rice...
Nandini R Kini
Oct 22, 20211 min read
Akki Hittina Happala / Rice Flour Papad (instant)
Ingredients 1 cup rice flour 2 cups water 1 tsp salt / as per taste 3-4 crushed green chillies / red chilli flakes 2 tsp cumin seeds/...
Nandini R Kini
Oct 21, 20211 min read
Coconut Jaggery Barfi / Kobbari Mithayi
Nariyal and gur ki burfi/ Coconut Jaggery Barfi /Kobbari Mithayi is another really easy Indian sweet recipe that you can make at home...
Nandini R Kini
Sep 23, 20211 min read
Congress Kadlekayi / Masala Peanuts
Congress Kadlekai is the quintessential Bengaluru snack. The recipe is quite simple: it’s split Groundnuts (also called Peanuts) –...
Nandini R Kini
Sep 17, 20211 min read
Mitke Saang Batate Sukke
Ingredients 1 cup cluster beans/ gawar ki phalli / gorikayi, washed and cut into 1-inch pieces 1 potato cut into small cubes Salt to...
Nandini R Kini
Sep 17, 20211 min read
Karbeva Puddi Chutney
Curry leaves chutney is a popular dry chutney powder in coastal Karnataka. GSB Konkanis prepare this slightly differently than the...
Nandini R Kini
Sep 15, 20211 min read
Moong Dal Rasam
Ingredients 1/2 cup moong dal/ Split yellow lentil 2 cups water 2 finely chopped tomatoes 1 inch crushed ginger 1/2 tsp turmeric/Haldi...
Nandini R Kini
Sep 13, 20211 min read
Cabbage Sanna Polo/Savoury Cabbage Dosa
Sanna polo is a savory dosa traditionally made by mixing in onions and cabbage or even finely chopped greens like spinach or methi in a...
Nandini R Kini
Sep 8, 20211 min read
Fish Thali
Ingredients For Anjal Masala Fry: 4 slices of Anjal / seer fish 1 finely chopped Onion 7 tsp coconut oil or refined oil Coriander leaves...
Nandini R Kini
Sep 8, 20211 min read
Bangude Ghassi / Mackerel Curry
Bangude Ghassi/ Tulu style Bangda curry is a spicy mackerel fish curry cooked in spicy coconut-based gravy without adding even a drop of...
Nandini R Kini
Sep 4, 20211 min read
Mavinkayi Mensukayi
Menasukayi is a spicy, tangy, and sweet side dish for rice!! This is very popular in the southern part of Karnataka. Raw mango is called...
Nandini R Kini
Aug 29, 20211 min read
Majjige Saaru / Curd Rasam
Ingredients 2 cups fresh buttermilk 1 tsp fenugreek /methi seeds dry roasted and powdered Salt to taste Tempering: 2 tsp oil 1 tsp...
Nandini R Kini
Aug 28, 20211 min read
Maiyya's Rasam
Ingredients 1 cup boiled toor dal with 1/2 tsp turmeric 2 chopped tomatoes 2 slit green chillies 1 tsp tamarind paste jaggery and salt to...
Nandini R Kini
Aug 28, 20211 min read
Yellu Pudi Chitranna
Ingredients 1 cup cooked rice (cooked in cooker 1:2 ratio rice n water) 4 tsp oil Salt to taste chopped coriander leaves for garnishing...
Nandini R Kini
Aug 28, 20211 min read
Huli Pudi
Huli (sambar) is a gravy consisting of lentil …that too particularly Pigeon Pea/Toor dal and one or more kind of vegetables in which we...
Nandini R Kini
Aug 27, 20211 min read
Gulla Bolu Huli
Badane Bolu Huli or Koddel is a Udupi style sambar or dal recipe prepared using brinjal, toor dal, green chili, jaggery, tamarind, and a...
Nandini R Kini
Aug 27, 20211 min read
Kodubale
Ingredients 1 cup rice flour 1/2 cup maida/ all-purpose flour 1/2 cup semolina/fine rava 1/2 cup grated dry coconut 6-8 dry red chillies...
Nandini R Kini
Aug 26, 20211 min read
Karela Fry / Bittergourd Stir Fry
Ingredients 1 big bitter gourd / kanchal / haagalakai / karela 1 tsp salt, for marination 1 cup water 1-2 tbsp oil, preferably coconut...
Nandini R Kini
Aug 26, 20211 min read
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