top of page
RECIPES
Mushroom Ghee Roast
Ingredients 1 pack of mushrooms / 10- 12 mushrooms 3tblsp ghee Salt to taste Masala paste according to taste For the marination: 1/4 cup...
Nandini R Kini
Feb 24, 20211 min read
Malpuri
This is a Udupi Mangaluru style Malpuri recipe. Malpuri is prepared using maida, sugar, salt, cardamom, yellow colour and baking soda....
Nandini R Kini
Feb 24, 20211 min read
Green Peas and Gobi Ambat / Batani Ambat
Green Peas in Konkani is called Batani and Ambat is just a name for the curry. Very coconutty and smells heavenly because of the fried...
Nandini R Kini
Feb 23, 20211 min read
Beans Stir Fry / Beans Talasani
Ingredients 250 gms tender french beans 5-6 tsp oil 8-10 crushed garlic cloves 2-3 red chilli bits Salt to taste Procedure Wash the...
Nandini R Kini
Feb 23, 20211 min read
Raw jackfruit and Malabar Spinach Curry
Ingredients 2 cups finely chopped Malabar spinach / basale soppu / vaali 1 cup raw jackfruit / kadgi / halasina kaayi cut into chunks...
Nandini R Kini
Feb 23, 20211 min read
Mangalore Masala Buns
This is the savory version of the very popular Mangalore Bana Buns. Usually, these buns are sweet in taste. But in this recipe, for a...
Nandini R Kini
Feb 23, 20211 min read
Mushroom Dum Biryani
Ingredients 1 cup basmati rice wash n soak in water for 20 mins 10 mushrooms, washed and cut into big pieces 3 tsp ghee or oil Salt to...
Nandini R Kini
Feb 23, 20212 min read
Sherva / Biryani Shorba (vegetarian)
Sherva or Biryani Shorba is a side dish for Biryani, prepared with onions, tomatoes, spices, and herbs. This is a very common side dish...
Nandini R Kini
Feb 23, 20212 min read
Hagalkaayi Palya / Bittergourd Stir Fry
Ingredients 1 karela / bittergourd / hagalkaayi 2 finely chopped onions 6 tsp oil 1 tsp mustard 1 slit green chilli Curry leaves 3 tbsp...
Nandini R Kini
Feb 22, 20211 min read
Red Amaranth Leaves Stir Fry/ Kempu Harive Soppu Palya
Ingredients 2 cups finely chopped amaranth leaves 5 tsp oil 1 tsp mustard 1 finely chopped onion 1 sprig of curry leaves 2-3 red chilli...
Nandini R Kini
Feb 22, 20211 min read
Kulitha Doddak/ Horsegram thick dosa
Kulitha doddak is a typical Konkani style thick dosa prepared in thick bottomed deep kadai with a tempering of mustard. Kulithu is also...
Nandini R Kini
Feb 22, 20211 min read
Biskut Rotti / Mangalorean style stuffed poori
Mangalorean Style Biscuit Roti Recipe is a quick and traditional tea time snack. The biscuit Rotties are generally a crispy puri stuffed...
Nandini R Kini
Feb 22, 20212 min read
Badam Ragi Milk
Ingredients 1/2 cup ragi/finger millet 8-10 almonds/ badam 1 tsp Elaichi / cardamom powder Powdered jaggery or honey as per taste...
Nandini R Kini
Feb 22, 20211 min read
Instant Raw Mango Pickle
Ingredients 1 cup raw mango cut into chunks 5 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/4 tsp hing / asafoetida powder 1/2 tsp...
Nandini R Kini
Feb 22, 20211 min read
bottom of page