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Biskut Rotti / Mangalorean style stuffed poori

Writer's picture: Nandini R KiniNandini R Kini

Mangalorean Style Biscuit Roti Recipe is a quick and traditional tea time snack. The biscuit Rotties are generally a crispy puri stuffed in with spicy and delicious stuffing. The roti can be made and stored for at least a day or two. It might become a little soft but will still taste amazing with a hot cup of tea. Mangalorean Style Biscuit Roti is a sure hit among kids and makes a great after-school snack as well. You can even pack these for snacks in their lunch boxes.



Ingredients


1/2 cup maida / all-purpose flour

3 tblsp chiroti rava / fine semolina

4 tsp hot oil

Salt to taste

Oil for deep frying


For the stuffing:

  • 2 tsp oil

  • 1 tsp mustard

  • 2 sprigs of finely chopped curry leaves

  • 1/2 tsp hing / asafoetida powder

  • 3 tsp urad dal

  • 3 tbsp fine Rava

  • 1/2 cup grated coconut

  • 1 tsp red chilli powder

  • Salt to taste


Procedure


  • Take maida, salt in a bowl, add hot oil and mix well. Add water and knead it into a stiff dough

  • Cover the prepared dough and keep aside for 15 mins

  • Meanwhile to make the stuffing heat oil in a pan add mustard, once it starts spluttering add curry leaves,Hing and urad dal

  • Fry till urad dal turns golden brown. Add Rava and saute for a minute. Now drop in the coconut gratings, salt, chilli powder and saute well for 2-3 mins and your stuffing is ready.

  • Divide the dough into portions and make balls

  • Roll each ball into a small poori, keep around 2 tbsp of stuffing in the middle and cover it carefully

  • Roll it carefully and make a thick poori (just like kachori)

  • Heat oil in a pan and deep fry each poori on a medium flame until it turns crisp and brown

  • Enjoy the hot biskut rotti with a hot cup of coffee or chai.



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