Mangalorean Style Biscuit Roti Recipe is a quick and traditional tea time snack. The biscuit Rotties are generally a crispy puri stuffed in with spicy and delicious stuffing. The roti can be made and stored for at least a day or two. It might become a little soft but will still taste amazing with a hot cup of tea. Mangalorean Style Biscuit Roti is a sure hit among kids and makes a great after-school snack as well. You can even pack these for snacks in their lunch boxes.

Ingredients
1/2 cup maida / all-purpose flour
3 tblsp chiroti rava / fine semolina
4 tsp hot oil
Salt to taste
Oil for deep frying
For the stuffing:
2 tsp oil
1 tsp mustard
2 sprigs of finely chopped curry leaves
1/2 tsp hing / asafoetida powder
3 tsp urad dal
3 tbsp fine Rava
1/2 cup grated coconut
1 tsp red chilli powder
Salt to taste
Procedure
Take maida, salt in a bowl, add hot oil and mix well. Add water and knead it into a stiff dough
Cover the prepared dough and keep aside for 15 mins
Meanwhile to make the stuffing heat oil in a pan add mustard, once it starts spluttering add curry leaves,Hing and urad dal
Fry till urad dal turns golden brown. Add Rava and saute for a minute. Now drop in the coconut gratings, salt, chilli powder and saute well for 2-3 mins and your stuffing is ready.
Divide the dough into portions and make balls
Roll each ball into a small poori, keep around 2 tbsp of stuffing in the middle and cover it carefully
Roll it carefully and make a thick poori (just like kachori)
Heat oil in a pan and deep fry each poori on a medium flame until it turns crisp and brown
Enjoy the hot biskut rotti with a hot cup of coffee or chai.
Comments