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RECIPES
Palak And Carrot Akki Rotti
Akki Rotti is a part of Karnataka cuisine. Akki means Rice in Kannada. This is a Rice-based Breakfast dish. It is a very crispy, tasty,...
Nandini R Kini
Aug 9, 20211 min read
Oats Idli with Chutney
Ingredients 3/4 cup oats 1/2 cup rava (semolina) 1 cup curd 1/2 tsp baking soda Salt to taste For seasoning: 2 tsp oil curry leaves 1...
Nandini R Kini
Aug 9, 20211 min read
Masala Methi Poori with Jeera Dal
Ingredients 2 cups wheat flour 1 tsp chilli powder 1 tsp coriander powder 2 tsp cumin powder 1/2 tsp turmeric powder 1/2 cup chopped...
Nandini R Kini
Aug 9, 20211 min read
Kadala Curry with Appam
Kadala curry or Kerala-style black chickpea curry is a quintessential dish in every Malayalee household. It’s a very popular dish to...
Nandini R Kini
Aug 9, 20211 min read
Vangi Bhaat
Vangi Bhaat or Eggplant rice is probably very popular in Maharashtra and Karnataka, especially in Bengaluru. Mostly the long green or...
Nandini R Kini
Aug 9, 20211 min read
Lasooni Paratha / Garlic Paratha
Ingredients 1/4 cup finely chopped garlic 2 tblsp besan (Bengal gram flour) 3 tsp + oil for cooking paratha 1 tsp chilli powder 1 tsp...
Nandini R Kini
Aug 9, 20211 min read
HuLiyanna / Tamarind Rice
Ingredients 1 cup cooked rice (you can also use leftover rice) 1 chopped onion 2 tsp sambar / rasam powder 1 tsp tamarind pulp Salt to...
Nandini R Kini
Aug 9, 20211 min read
Sweet Corn Kadubu / Sihi Mekke Jola Kadubu
This is a very healthy and tasty breakfast recipe. These are steamed dumplings, prepared with crushed sweet corn, some veggies, spices,...
Nandini R Kini
Aug 9, 20211 min read
Open masala Appo / Masala Stuffed Paddu
Ingredients 1 cup urad dal 2 cups dosa rice 1 tsp methi seeds 2 bread slices salt to taste oil for cooking For the stuffing: 2 tsp oil...
Nandini R Kini
Aug 7, 20211 min read
Palak Masala Dosa
Ingredients 2 cups fermented dosa batter 2 tblsp palak puree Salt to taste Oil for cooking dosa For palak puree: 1/2 cup chopped palak 1...
Nandini R Kini
Aug 7, 20211 min read
Daliya Bisibele Bhaat
Bisibele bhaat is very popular in Bengaluru, South Karnataka. It is a combination of rice, toor dal with masala powder, and veggies. This...
Nandini R Kini
Aug 7, 20211 min read
Shavige Chitranna
Ingredients 1 cup cooked shevaiya 1/4 cup chopped capsicum chopped coriander leaves Lime juice to taste salt to taste Fresh grated...
Nandini R Kini
Aug 7, 20211 min read
Moong dal Dosa
Ingredients 1 cup soaked moong dal 1/2 cup chopped onion 2 green chillies small piece of ginger coriander leaves Salt to taste Procedure...
Nandini R Kini
Aug 7, 20211 min read
Avarekalu Akki Rotti
Ingredients 2 cups rice flour/akki hittu 1/2 cup boiled flat beans/avarekaalu 1 onion finely chopped 3 green chillies crushed 1/4 cup...
Nandini R Kini
Aug 7, 20211 min read
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