Kini's Kitchen | Recipes

RECIPES

Jada Poha Chivda

Ingredients 1 cup thick beaten rice / jada poha 1/2 cup peanuts 1/4 cup cashew nuts 1/4 cup raisins 1/2 cup Khara boondi 4 sprigs of...

Nandini R Kini

Mar 13, 20211 min read

Kaane Ghashi/ Lady Fish Curry

Ingredients 4 ladyfish, cleaned n cut into pieces Salt to taste for the masala: 1 cup grated coconut little tamarind 4-5 red chillies...

Nandini R Kini

Mar 12, 20211 min read

Rava Nippat

Nippat is a crispy, golden, and deliciously spicy cracker made with rice flour, fried gram, peanuts, dried coconut, and sesame seeds....

Nandini R Kini

Mar 12, 20211 min read

Chakkuli Thovve

Chakkuli thovve / dali thoy is a very popular combo in Udupi. Crispy chaklis dunked in hot dal tastes awesome. Ingredients For thovve/Dal...

Nandini R Kini

Mar 12, 20211 min read

Dates sheera

Ingredients 1cup fine rava/ semolina 5 Seedless dates finely chopped 3/4 cup sugar 2 cups water 3 tbsp ghee 2 tsp cardamom powder Chopped...

Nandini R Kini

Mar 12, 20211 min read

Cluster Beans Sukke/ Semi-dry Curry

Ingredients 1 cup cluster beans, gawar ki phalli / gorikayi , washed and cut into 1-inch pieces 1 potato cut into pieces Salt to taste...

Nandini R Kini

Mar 12, 20211 min read

Taushe hullel/Cucumber Pachadi

Cucumber is called “Taushe” in Konkani. “Taushe hullel” is a side dish that is usually a part of the meal that is offered to god during...

Nandini R Kini

Mar 12, 20211 min read

Bittergourd Stir Fry

Ingredients 1 big kaarate/ hagalkayi/ bittergourd/ karela 2- 3 slit green chillies 1/2 tsp turmeric powder 1 tsp red chilli powder 1...

Nandini R Kini

Mar 12, 20211 min read

Khova Holige / Obbattu

Khova holige/obbattu/ poli is a traditional, authentic Maharashtrian recipe. It is rich in taste and made on special occasions. As the...

Nandini R Kini

Mar 12, 20211 min read

Beans Potato Stir fry

Ingredients 250 gms tender beans 2 potatoes 8-10 crushed garlic cloves 5 tsp oil 2 tsp red chilli powder Salt to taste Procedure Wash and...

Nandini R Kini

Mar 12, 20211 min read

Kooka Saung/ Chinese potato curry

Ingredients 2 cups boiled, peeled kooka /Chinese potatoes cut into small cubes 4 medium-sized onions chopped 6 tsp oil 2 small finely...

Nandini R Kini

Mar 12, 20211 min read

Alsande Bee Kooka Bendi

Black eyed peas or lobhiya is called Alasande bee and Chinese potato as Kooka in Konkani. These black-eyed peas taste way too awesome in...

Nandini R Kini

Mar 11, 20211 min read

Alsande Bee Ghashi/Lobhiya curry with Teppal

Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavour is very strong. The...

Nandini R Kini

Mar 11, 20211 min read

Batate Gojju / Potato Gojju

Ingredients 2 boiled potatoes 1 big tomato cut into pieced and boiled 2 green chillies crushed 2 tbsp grated coconut 2 tbsp chopped...

Nandini R Kini

Mar 11, 20211 min read