Beans Potato Stir fry

Ingredients

250 gms tender beans

2 potatoes

8-10 crushed garlic cloves

5 tsp oil

2 tsp red chilli powder

Salt to taste

Procedure

• Wash and cut the ends of the beans and cut into 1-inch pieces

• Peel the potatoes and cut into thick Julians

• Heat oil, add garlic and fry until brown, put the potato and beans and cook with a lid covered(don't add water)

• Once it is cooked 50% add the chilli powder and cook further until it is done

• Serve hot with rice and rasam.