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RECIPES
Bhindi Kurma
Ingredients 250 gms bhindi / lady's finger/ okra 4 tsp oil + oil for deep frying 1tsp jeera/ cumin seeds 1 finely chopped onion 1 tsp...
Nandini R Kini
Jul 16, 20211 min read
Malwani Matar
Ingredients 1 cup boiled fresh green peas 1 potato cubed 5 tsp oil 1 tsp jeera 2 finely chopped onions 1 finely chopped tomato 1 tsp...
Nandini R Kini
Jul 15, 20211 min read
Paneer Burji Gravy
Paneer recipes are always a popular choice for most vegetarians. Paneer is generally used in the form of dice, in curries or stuffed...
Nandini R Kini
Jul 14, 20211 min read
Chettinad Cauliflower
Ingredients 2 cups cauliflower/gobi cut into florets 2 medium onions cut into slices 2 tomatoes finely grated or chopped 1 tsp ginger...
Nandini R Kini
Jul 14, 20211 min read
Hitkida Bele Saaru / Hyacinth Beans Curry
This is a very popular beans gravy from Karnataka cuisine. Hitikida bele saaru is a gravy prepared with field beans/ hyacinth beans....
Nandini R Kini
Jul 14, 20212 min read
Yennegayi / Stuffed Brinjal
Yennegayi / Badanekayi yennegayi is a very popular dish from the North Karnataka region of India. Yenne means oil and kayi means a...
Nandini R Kini
Jul 14, 20211 min read
Matar Mushroom Masala
Ingredients 5oo gms mushrooms 6 medium tomatoes 2 cups boiled green peas/ matar( Fresh or frozen) 2 finely chopped onions 3 tbsp cooking...
Nandini R Kini
Jul 5, 20211 min read
Thondekaayi Palya / Ivygourd Sabzi
Ingredients 2 cups ivygourd /thondekaayi cut into four pieces lengthwise Salt to taste 1/2 tsp tamarind paste Pinch of jaggery (optional)...
Nandini R Kini
Jun 30, 20211 min read
Mushroom Phanna upkari
Phanna Upkari is a super-spicy, delightfully tangy Konkani dish made with very few ingredients. Usually, this dish is prepared with fish...
Nandini R Kini
Jun 29, 20211 min read
Aloo Bhindi Sabzi
Ingredients 1 potato peeled and cut into fingers 25 bhindi/okra/lady's fingers 5 tsp oil 1 finely chopped onion 1 tsp mustard 2 tsp til /...
Nandini R Kini
Jun 26, 20211 min read
Mushroom Masala
Ingredients 1 pack of mushrooms 3 ghee 1 tsp cumin seeds 1/2 tsp turmeric powder 1 tsp Garam masala 2 tsp red chilli powder 3 tsp fresh...
Nandini R Kini
Jun 26, 20211 min read
Goan Prawns Curry
Ingredients 250 gms prawns (cleaned and deveined) 4 tsp coconut oil /Cooking oil Few curry leaves 1 slit green chilli 1 finely chopped...
Nandini R Kini
Jun 24, 20211 min read
Alasande Kaalu Palya/ Lobhiya Sabji
Kaalu can refer to the contents of any legume pod in Kannada. This curry is made from alsande kaalu or cowpeas or lobia. Dried peas are...
Nandini R Kini
Jun 23, 20212 min read
Goan Fish Curry
Goan fish curry is an aromatic curry with a blend of spices, ginger, garlic, onion along with fresh coconut milk. Goan fish curry has a...
Nandini R Kini
Jun 21, 20211 min read
Kashmiri Dum Aloo
Ingredients 10 baby potatoes 5 tsp oil + 2 tsp ghee 2 finely chopped onions 1 tsp ginger garlic paste 1/2 tsp turmeric powder 1 tsp garam...
Nandini R Kini
Jun 19, 20211 min read
Stuffed Capsicum (North Karnataka Style)
Ingredients 6 small capsicums 6 tsp oil 2 finely chopped onions 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric pdr 1 finely...
Nandini R Kini
Jun 15, 20211 min read
Mushroom Masala with Roti
Ingredients 15 button mushrooms 5 tsp oil 2 medium-size onions finely chopped 1 tsp ginger garlic paste 1/2 tsp turmeric pdr 1 tsp garam...
Nandini R Kini
Jun 14, 20211 min read
Bikkanda Saung / Jackfruit Seeds Spicy Curry
Ingredients 1 cup jackfruit seeds cut into pieces and boiled 2 chopped onions 2 tsp red chilli powder 1 tsp tamarind pulp Salt to taste...
Nandini R Kini
Jun 14, 20211 min read
Andhra Style Spicy egg
Ingredients 4 hard-boiled eggs 1 tbsp tamarind paste 1/2 cup fresh tomato grated 1/2 cup finely chopped onion 1 tsp ginger garlic paste 2...
Nandini R Kini
Jun 13, 20211 min read
Navy Beans and Banana Stem Koddel/ Curry
Ingredients 1/2 cup white navy beans/tingalavro 1 cup gabbo/banana stem cut into pieces Salt to taste For the masala paste: 1 1/2 cup...
Nandini R Kini
Jun 10, 20211 min read
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