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RECIPES


Watermelon Rind Surnali /Sweet Dosa
Ingredients 1 cup dosa rice 1 tsp methi/fenugreek seeds 1 cup curd 1 cup watermelon rind (white part) 1.5 cup thin poha/ avalakki /...

Nandini R Kini
May 5, 20211 min read


Mixed Dal Paper Dosa
Ingredients 1.5 cups urad dal / black gram dal 1/4 cup chana dal / Bengal gram dal 1/4 cup moong dal /Green gram dal 1/4 cup toovar dal /...

Nandini R Kini
May 5, 20211 min read


Instant Moong Dal Dosa
Ingredients 2 cups yellow moong dal / hesaru bele 1/2 cup rice flour Salt to taste 1/4 tsp Cooking soda (optional) 1/2 tsp turmeric...

Nandini R Kini
May 5, 20211 min read


Ghee Roast Dosa
Ingredients 3 cups dosa rice 1 cup urad dal 1 tsp methi/fenugreek seeds 3 tsp chana dal 4 tsp sabudana 1/2 cup poha/ avalakki Salt to...

Nandini R Kini
May 5, 20211 min read


Onion Utthappa
Uthappam is a type of dosa from South India. In Tamil Nadu it is known as Uthappam, in Karnataka, it is known as Uthappa. In Kerala it is...

Nandini R Kini
May 5, 20211 min read


Ragi Paper Dosa
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...

Nandini R Kini
May 3, 20211 min read


Ragi Utthappam
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...

Nandini R Kini
May 3, 20211 min read


Ragi / Finger Millet masala Dosa
Ragi Dosa is a healthy variation of dosa or crepes made with ragi seeds or ragi flour. There are many ways ragi dosa can be made. Ragi...

Nandini R Kini
May 3, 20211 min read


Mysore Masala dosa
Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centers. Dosa is a crepe made using...

Nandini R Kini
May 2, 20211 min read


Rava Paper Dosa (instant)
This is an instant dosa recipe. No fermentation is needed to make this dosa. Ingredients 1 cup rava / fine semolina 2 tblsp wheat...

Nandini R Kini
May 1, 20211 min read


Urad dal and Rava dosa
Ingredients 1 cup urad dal 1 cup bansi rava or upma rava 2-3 finely chopped green chillies 1/2 tsp hing/ asafoetida 1/2 inch ginger...

Nandini R Kini
May 1, 20211 min read


Buttermilk Dosa
Ingredients 2 cups dosa rice 1.5 cups poha/avalakki / Beaten rice 2 cups buttermilk 1 tsp methi/fenugreek seeds Pinch of cooking soda...

Nandini R Kini
May 1, 20211 min read


Sweet and Savory Buttermilk Dosa
Ingredients 1 cup dosa rice 1 cup buttermilk or curds 1/2 tsp methi/ fenugreek seeds 1/2 cup coconut gratings 1/2 cup thin poha 1 tsp...

Nandini R Kini
May 1, 20211 min read


Healthy Dosa
This no fermentation Dosa is a wonderful combination of Urad Dal/ Split Black Gram, Moong Dal/Split Green Gram, and Chana Dal/Bengal Gram...

Nandini R Kini
Apr 6, 20211 min read


Rava Dosa
Rava dosa a popular south Indian crepe recipe made with semolina, rice flour, and plain flour. the batter of semolina dosa is thin as...

Nandini R Kini
Apr 3, 20211 min read


Gabbe Sanna Polo
Banana stem is called GABBO in Konkani..we prepare so many dishes with it like use it in Koddel, Bendi, make Upkari, raita, etc. It is...

Nandini R Kini
Apr 1, 20211 min read


Appam Dosa
Ingredients 2 cups dosa rice 1 cup idli rice/Selam rice 1/2 cup coconut gratings 1/2 tsp cooking soda or ENO fruit salt Salt to taste Oil...

Nandini R Kini
Mar 26, 20211 min read


Daliya Sweet Dosa
Ingredients 1cup broken wheat/ Daliya / Godhi nuchchu/ Gonva kano 1/2 cup grated fresh coconut 1/4 cup Popped rice/ layee / Bhattada...

Nandini R Kini
Mar 25, 20211 min read


Salla Sanna Polo
Mitta Gallele Saala or Brined jackfruit is a traditional method to preserve the raw jackfruit for the monsoon season. The jackfruit...

Nandini R Kini
Mar 20, 20211 min read


Tandla Gatti/ Steamed Rice Bhakri
Tandla Gatti/ Steamed rice bhakri is a Konkani style rice flour roti that is steamed on a banana leaf. Banana leaf gives this roti a nice...

Nandini R Kini
Mar 14, 20211 min read
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