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RECIPES
Ragi Manni
Ragi or Finger millet is called Nanchano in Konkani. Ragi Manni / Nanchane duddali / Finger millet pudding is jaggery-based ragi halwa or...
Nandini R Kini
Mar 3, 20211 min read
Pumpkin Core Tambuli
Tambli / Thambuli is a type of Raita eaten in the Indian state of Karnataka. Tambuli, being a curd-based cuisine, is consumed with rice....
Nandini R Kini
Mar 3, 20211 min read
Stuffed Masala Khakra
Khakhra is a thin cracker common in the Gujarati and Rajasthani cuisines of western India, especially among Jains. It is made from wheat...
Nandini R Kini
Mar 2, 20212 min read
Heerekayi Sippe Tambli and Heerakayi Palya
Tambli is a type of raitha relished with rice in Karnataka. It is a curd-based cuisine. These are served just before the rasam. Tastes...
Nandini R Kini
Mar 1, 20212 min read
Heerekayi Sippe Chutney / Ridgegourd skin chutney
Ingredients 1/2 cup ridge gourd skin 1/4 cup grated fresh coconut 1-2 green chillies 1 tsp jeera/cumin seeds 2 tsp oil Chickpea size...
Nandini R Kini
Feb 24, 20211 min read
Idli with Hing Chutney
Hinga Chutney is a popular Konkani recipe. In Konkani, hingu means asafetida. This chutney is a coconut-based chutney that has a good...
Nandini R Kini
Feb 24, 20212 min read
Idli Sambar
Idli Sambar is one of the most favourite South Indian dishes we all enjoy. The taste of steamed and soft idli dipped in hot sambar is...
Nandini R Kini
Feb 24, 20212 min read
Red Amaranth Leaves Stir Fry/ Kempu Harive Soppu Palya
Ingredients 2 cups finely chopped amaranth leaves 5 tsp oil 1 tsp mustard 1 finely chopped onion 1 sprig of curry leaves 2-3 red chilli...
Nandini R Kini
Feb 22, 20211 min read
Badam Ragi Milk
Ingredients 1/2 cup ragi/finger millet 8-10 almonds/ badam 1 tsp Elaichi / cardamom powder Powdered jaggery or honey as per taste...
Nandini R Kini
Feb 22, 20211 min read
Home-made Granola Breakfast
Breakfast is the most important meal of the day, but between getting ready for work and getting the kids out the door there is not much...
Nandini R Kini
Feb 14, 20211 min read
Methi na Dhebra
Dhebra is an iron and fiber-rich snack made with fenugreek leaves/methi and Pearl millet flour/Bajre ka atta. Served with pickle and curd...
Nandini R Kini
Feb 11, 20211 min read
Moong Sprouts Usli / Green Moong Sundal
Moong sprouts usli / Hesaru KaaLu usli or Green moong sundal is a tasty and healthy snack prepared using sprouted green gram or moong...
Nandini R Kini
Feb 10, 20211 min read
Immunity Boost Kashaya
Ingredients For the powder: 1/2 cup coriander seeds/ daniya 1/4 cup cumin seeds/ jeera 2 tsp peppercorns 1 tsp fennel / saunf 6...
Nandini R Kini
Feb 9, 20211 min read
Zucchini Broccoli Soup
Ingredients 1 zucchini trimmed, coarsely chopped 1 head broccoli, florets, and stems coarsely chopped 1 carrot chopped 3 cups...
Nandini R Kini
Feb 9, 20211 min read
Chutney Sandwich
A green chutney sandwich in India is the unassuming tea-time staple, the quick finger sandwich you slap together and offer to unannounced...
Nandini R Kini
Feb 9, 20211 min read
Bajre ki Roti / Pearl Millet Roti
Though Bajra is grown only in certain parts of Rajasthan Bajra rotis are relished all over the state. These are thickly rolled, cooked on...
Nandini R Kini
Feb 1, 20212 min read
Almond Butter Cookies
Super delicious Almond Butter Cookies made with just 4 ingredients. It's a healthy cookie recipe made of wheat flour and jaggery....
Nandini R Kini
Feb 1, 20212 min read
Tadkewala Aloo Ka Raita
Ingredients 2 boiled potatoes 1 cup curd 2 green chillies 1 tsp mustard curry leaves 1 tsp cumin seeds(jeera) pinch of asafoetida(hing) 3...
Nandini R Kini
Jan 30, 20211 min read
Curry Leaves Raita
Ingredients 1 cup curds Salt to taste 2 tsp oil 1 tsp jeera/ cumin seeds 1 green chilli chopped 1 red chilli bits 15- 20 curry leaves...
Nandini R Kini
Jan 30, 20211 min read
Zucchini Raita
Ingredients 1 zucchini, washed and grated with skin 1 onion finely chopped 1 green chilli finely chopped chopped coriander leaves 1 cup...
Nandini R Kini
Jan 30, 20211 min read
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