Methi na Dhebra

Dhebra is an iron and fiber-rich snack made with fenugreek leaves/methi and Pearl millet flour/Bajre ka atta. Served with pickle and curd makes an ideal breakfast or lunch. You can also deep fry this like poori.

Ingredients

1.5 cups bajre ka atta / pearl millet flour

1/3 cup wheat flour / gehun ka atta

2 cups finely chopped methi/fenugreek leaves

1/3 cup chopped coriander leaves/ dhaniya pattha

2 tbsp grated ginger and green chillies

2 tsp sesame seeds / safed til

1.5 tsp carom seeds/ ajwain

1 tsp roasted cumin powder/jeera powder

1 tsp turmeric / haldi powder

Pinch of Hing / asafoetida powder

2 tsp powdered jaggery or sugar

Salt to taste

1 tbsp ghee

Oil or ghee for cooking

Procedure

• Combine all the ingredients in a bowl. (except Oil for cooking dhebra)

• Adding enough water, mix and knead it into a soft dough.

• Divide the dough into portions, make balls.

• Roll a portion of dough into a 1 cm thick roti. Heat Tawa and place the rolled roti on it.

• Cook roti/ dhebra on a medium flame using oil or ghee, till they turn golden brown from both the sides.

• Serve hot dhebras with curds and pickle of your choice.