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RECIPES
Masala Paddu / Masala Appe / Masala Paniyaram with Chutney
Masala Paddu/ Guliappa/Paniyaram is a lip-smacking snack or a breakfast dish you must try. Perfect along with coconut chutney and a hot...
Nandini R Kini
Feb 16, 20211 min read
AvarekaaLu Masala Undi / Hyacinth Beans Steamed Rice Dumplings
Undi / Pundi is a traditional breakfast recipe from South Kanara cuisine, prepared with Idli Rava. This is one of the healthy delicacies...
Nandini R Kini
Feb 16, 20211 min read
Moong Sprouts Usli / Green Moong Sundal
Moong sprouts usli / Hesaru KaaLu usli or Green moong sundal is a tasty and healthy snack prepared using sprouted green gram or moong...
Nandini R Kini
Feb 10, 20211 min read
Hitkida BeLe Gojju
This delicious gravy is made with fresh hyacinth beans/ Avarekaalu from Karnataka cuisine. Here I have used skinned beans where the thin...
Nandini R Kini
Feb 9, 20211 min read
Vegetable Utthappam
Ingredients 4 cups dosa rice 1 cup urad dal 1 cup Poha/beaten rice 1 tsp methi/ fenugreek seeds For the topping; 1/2 cup grated carrot 1 ...
Nandini R Kini
Feb 8, 20211 min read
Sandige MeNasu / Sundried stuffed green chillies
Sandige MeNasu is sun-dried green chilies. The green chilies are stuffed with some roasted and powdered spice mixture or marinated in...
Nandini R Kini
Feb 8, 20211 min read
Avarekaalu Masala / Hyacinth Beans Curry
Avarekalu or Avare Bele is the Hyacinth Beans. These beans are seasonal and found in abundance during the winter months in South India....
Nandini R Kini
Feb 5, 20211 min read
Khali Dosey / Plain Dosa
Khaali meaning ’empty’ in Kannada, Khaali dosas do not have any filling in them like masala dosas. Light and fluffy dosas served with...
Nandini R Kini
Feb 5, 20211 min read
Curry Leaves Raita
Ingredients 1 cup curds Salt to taste 2 tsp oil 1 tsp jeera/ cumin seeds 1 green chilli chopped 1 red chilli bits 15- 20 curry leaves...
Nandini R Kini
Jan 30, 20211 min read
Seared Ginger raita
C Ingredients 1 cup fresh curd/ Yogurt 1 tbsp finely chopped ginger Salt to taste 2 tsp oil 2 finely chopped green Chillies Curry leaves...
Nandini R Kini
Jan 30, 20211 min read
Southekayi Hasi Sasive / Cucumber Pachadi
Ingredients 1 cucumber / Southe Kaayi / Kakdi Salt to taste 1/2 cup curd For the masala paste: 1/2 cup grated fresh coconut 1/2 green...
Nandini R Kini
Jan 30, 20211 min read
Paper Masala Dosa with Red Chutney
Ingredients 2 cups dosa rice 3/4 cup Urad dal / Split, dehusked black gram lentils 3/4 cup Poha/ Avalakki / beaten rice 2 tsp fenugreek...
Nandini R Kini
Jan 30, 20211 min read
Banana Stem Pachadi / Raita
Ingredients 1 small piece banana stem Salt to taste 1/4curds For the masala paste : In 1/2 tsp oil roast 2 tsp sesame seeds,1 green...
Nandini R Kini
Jan 28, 20211 min read
Moong Sprouts Kosambari / Salad
Ingredients 1 cup moong/green gram sprouts 1/2 cup finely chopped cucumber 3 tbsp pomegranate pearls Salt to taste 1 tsp lemon juice...
Nandini R Kini
Jan 28, 20211 min read
Moong Sprouts and Peanut Salad
Ingredients 1 cup moong sprouts/ Bean sprouts 1/4 cup finely chopped cucumber 1/4 cup boiled raw peanuts 1/4 cup pomegranate pearls 6...
Nandini R Kini
Jan 28, 20211 min read
Hesarubele Kosambari / Moong dal salad
Ingredients 1 cup washed and soaked moong dal /HesarubeLe 1/2 cup grated cucumber / Kakdi /Sauthekayi 2-3 tbsp grated raw mango or lemon...
Nandini R Kini
Jan 27, 20211 min read
Sweet Corn And Radish Kosambari / Salad
Ingredients 1/2 cup sweet corn kernels 1 radish / mooli / Mulangi 1 small cucumber (optional) 1 tsp lemon juice Salt to taste Chopped...
Nandini R Kini
Jan 27, 20211 min read
Gooseberry / Amla Rasam / Nellikayi saaru
Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (South Indian soup-like broth) made from wholesome...
Nandini R Kini
Jan 22, 20211 min read
Palak Masala Dosa
Ingredients 2 cups fermented dosa batter 2 tbsp palak puree Salt to taste Oil for cooking dosa For Palak puree: 1/2 cup chopped palak 1...
Nandini R Kini
Dec 9, 20201 min read
Moong dal dosa
Ingredients 1 cup soaked moong dal 1/2 cup chopped onion 2 green chilies small piece of ginger Coriander leaves Salt to taste Procedure...
Nandini R Kini
Dec 9, 20201 min read
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