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RECIPES
Raw Mango Pineapple Sweet Curry
Ingredients 1/2 Tothapuri raw mango ( you can also use a semi-ripe one) 1/2 cup pineapple cut into chunks 2 slit green chillies Salt to...
Nandini R Kini
Feb 5, 20211 min read
Raw Banana Gojju
Ingredients 1/2 raw banana (banana that we use to make curries, bajji ) 1/2 cup fresh coconut gratings 2-3 red chillies roasted in half...
Nandini R Kini
Feb 4, 20211 min read
Jeevkadgi Phodi / Breadfruit Fritters
Breadfruits are thinly sliced & are beautifully coated with a bright red, spicy, rice batter. They are then delicately deep-fried to make...
Nandini R Kini
Feb 4, 20212 min read
Sugarcane and Pumpkin Stir fry / Dudde Upkari
This dish is a part of GSB Konkani cuisine. This combination of sugarcane and pumpkin is mostly prepared in temples of Dakshin Kannada...
Nandini R Kini
Feb 4, 20211 min read
Seemebadane Palya / Chayote squash stir fry
Ingredients 2 small size chayote squash / seemebadane kaayi 4 tsp oil 1 tsp mustard 1 sprig of curry leaves 1/2 tsp turmeric / Haldi...
Nandini R Kini
Feb 4, 20211 min read
Masala Peanuts / Masala kadle
Ingredients 1 cup peanuts 1/4 cup besan/ gram flour 1 tbsp rice flour 1/4 tsp turmeric/ Haldi powder 1/2 tsp red chili powder Salt to...
Nandini R Kini
Feb 4, 20211 min read
Seemebadane Sippe Chutney / Chow Chow Skin Chutney
Ingredients 1 cup seemebadane kaayi sippe / skin of chow chow 1/2 cup coconut gratings 3 green chillies 3 tsp chana dal / Bengal gram dal...
Nandini R Kini
Feb 4, 20211 min read
Drumstick and Pumpkin Stir Fry
Ingredients 2 cups yellow pumpkin /doodhi cut into chunks 2 drumsticks cut into 2-inch pieces 3 tsp oil 1 tsp mustard 1 sprig of curry...
Nandini R Kini
Feb 4, 20211 min read
Kadgi Chakko / Raw jackfruit Dry Sabji
Raw jackfruit is also called Kadgi or Kathal. The fleshy part of jackfruit can be eaten as is or cut up and cooked when it is unripe. It...
Nandini R Kini
Feb 4, 20211 min read
Charmbure Upkari / Masala Churmuri
Charmbure upkari / Masala churmuri is very popular street food in Mangalore, Udipi regions in Dakshina Kannada. This is very simple but...
Nandini R Kini
Jan 31, 20211 min read
Raw jackfruit Fritters / Kadgi Phodi
Kadgi is raw jackfruit and Phodi means fritters and together it is called Jackfruit Fritters. This is a traditional GSB dish and is...
Nandini R Kini
Jan 31, 20211 min read
Chane Ghashi / Chickpea and Raw jackfruit Curry
Chane Gashi or Chickpeas curry with raw jackfruit in Coconut sauce is the most delicious Konkani style curry. The aroma of the chana and...
Nandini R Kini
Jan 31, 20211 min read
Banana Stem Pachadi / Raita
Ingredients 1 small piece banana stem Salt to taste 1/4curds For the masala paste : In 1/2 tsp oil roast 2 tsp sesame seeds,1 green...
Nandini R Kini
Jan 28, 20211 min read
Hesarubele Kosambari / Moong dal salad
Ingredients 1 cup washed and soaked moong dal /HesarubeLe 1/2 cup grated cucumber / Kakdi /Sauthekayi 2-3 tbsp grated raw mango or lemon...
Nandini R Kini
Jan 27, 20211 min read
Taushe HuLel / Cucumber Pachdi
Taushe HuLel is a Konkani dish. This is a type of salad made of cucumber and coconut paste. This is served with rice as a side dish. You...
Nandini R Kini
Jan 27, 20211 min read
Raaja Phanna Upkari / Mackerel Spicy Curry
Raja Phanna Upkari is a super-spicy, delightfully tangy Konkani dish made with very few ingredients. "Raja" here refers to mackerel and...
Nandini R Kini
Jan 26, 20211 min read
Prawns Rava Fry
Ingredients 10 nos cleaned, deveined prawns Oil for deep frying Fine Rava 1/4 cup For marination: 3 tbsp cornflour 2 tbsp rice flour 1/2...
Nandini R Kini
Jan 21, 20211 min read
Dry Prawns Spicy Curry
Ingredients 1 cup dry prawns 3 finely chopped onions 8 tsp oil 4 tsp red Chilli powder little tamarind pulp Salt to taste 3 tsp fresh...
Nandini R Kini
Jan 21, 20211 min read
Rani Fish Alle Piyava Ghashi/ Curry
Alle Piyava Ghashi is a delicious curry prepared with fish, which has a lip-smacking taste of ginger and onion along with a lovely aroma...
Nandini R Kini
Jan 18, 20211 min read
Anjal / King Fish Fry
Ingredients 4 slices of Seer fish/ Anjal fish Salt to taste Oil for deep frying 1/4 cup rice flour 2 tbsp fine Rava For the masala paste...
Nandini R Kini
Jan 18, 20211 min read
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