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RECIPES
Namkeen Phenori / Chiroti
Ingredients 1 cup maida 2 tbsp wheat flour 2 tsp jeera/cumin powder 2 tsp crushed pepper 3-4 tsp hot oil Salt to taste 3 tbsp ghee 2 tbsp...
Nandini R Kini
Mar 13, 20211 min read
Dry fruit obbattu/ Holige
Ingredients 1/4 cup almond 1/4 cup cashew nuts 1/4 cup raisins 5 seedless dates 2 roasted sesame seeds 3 tbsp desiccated coconut 1 tsp...
Nandini R Kini
Mar 13, 20211 min read
Rava Nippat
Nippat is a crispy, golden, and deliciously spicy cracker made with rice flour, fried gram, peanuts, dried coconut, and sesame seeds....
Nandini R Kini
Mar 12, 20211 min read
Chakkuli Thovve
Chakkuli thovve / dali thoy is a very popular combo in Udupi. Crispy chaklis dunked in hot dal tastes awesome. Ingredients For thovve/Dal...
Nandini R Kini
Mar 12, 20211 min read
Cluster Beans Sukke/ Semi-dry Curry
Ingredients 1 cup cluster beans, gawar ki phalli / gorikayi , washed and cut into 1-inch pieces 1 potato cut into pieces Salt to taste...
Nandini R Kini
Mar 12, 20211 min read
Taushe hullel/Cucumber Pachadi
Cucumber is called “Taushe” in Konkani. “Taushe hullel” is a side dish that is usually a part of the meal that is offered to god during...
Nandini R Kini
Mar 12, 20211 min read
Beans Potato Stir fry
Ingredients 250 gms tender beans 2 potatoes 8-10 crushed garlic cloves 5 tsp oil 2 tsp red chilli powder Salt to taste Procedure Wash and...
Nandini R Kini
Mar 12, 20211 min read
Alsande Bee Kooka Bendi
Black eyed peas or lobhiya is called Alasande bee and Chinese potato as Kooka in Konkani. These black-eyed peas taste way too awesome in...
Nandini R Kini
Mar 11, 20211 min read
Alsande Bee Ghashi/Lobhiya curry with Teppal
Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavour is very strong. The...
Nandini R Kini
Mar 11, 20211 min read
Batate Gojju / Potato Gojju
Ingredients 2 boiled potatoes 1 big tomato cut into pieced and boiled 2 green chillies crushed 2 tbsp grated coconut 2 tbsp chopped...
Nandini R Kini
Mar 11, 20211 min read
Onion Tomato Rasam
Ingredients 1/4 cup Toor dal 1 slit green chilli 1 roughly chopped onion 2 chopped tomatoes 1/2 tsp turmeric powder 1 tsp rasam powder...
Nandini R Kini
Mar 11, 20211 min read
Tender pigeon peas curry
Ingredients 1/2 cup tarni tori/ tender pigeon peas 1 potato cut into cubes 2 finely chopped onions 5 tsp oil Salt to taste For the masala...
Nandini R Kini
Mar 11, 20211 min read
Radish leaves Sanna Idli
Sanna idli or Sanna khotto is a Konkani delicacy. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they...
Nandini R Kini
Mar 11, 20211 min read
Pulikoddel
Pulikoddel is a very popular Konkani delicacy, a coconut-based sweet, spicy and sour curry. This curry is usually prepared on special...
Nandini R Kini
Mar 11, 20211 min read
Patrode Upkari
Pathrodo is the King of Konkani cuisine. Pathrode is spicy pinwheels prepared using colocasia leaves. A Konkani cuisine delicacy....
Nandini R Kini
Mar 11, 20211 min read
Kuvale Sasam / Ashgourd Curry
Kuvale means Ashgourd in Konkani. Sasam means mustard seeds. This dish is prepared by cooking ash gourd in a coconut-based masala...
Nandini R Kini
Mar 11, 20211 min read
Urad Maida Dosa
In this dosa recipe, maida or all-purpose flour is added to a batter of ground urad dal. This dosa requires no fermentation. Enjoy it...
Nandini R Kini
Mar 11, 20211 min read
Kaarate Talasani/ Bittergourd stir fry
Kaarate Talasani is a simple bitter gourd dish. In Konkani, Kaarate means bitter gourd. This dish is a simple stir fry of bitter gourd...
Nandini R Kini
Mar 9, 20211 min read
Kadgi Talasani/Raw jackfruit Stir fry
Ingredients 1 cup finely chopped raw jackfruit / kadgi / halasina kaayi / kathal 8 crushed garlic cloves 3 red chillies cut into bits 4...
Nandini R Kini
Mar 9, 20211 min read
Kadgi Kabab/ Raw jackfruit Kabab
Ingredients 1 cup steamed or parboiled jackfruit cut into cubes Oil for frying 2 slit green chillies curry leaves FOR MARINATION: 2 tbsp...
Nandini R Kini
Mar 9, 20211 min read
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