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RECIPES


Kaane Ghashi/ Lady Fish Curry
Ingredients 4 ladyfish, cleaned n cut into pieces Salt to taste for the masala: 1 cup grated coconut little tamarind 4-5 red chillies...

Nandini R Kini
Mar 12, 20211 min read


Cluster Beans Sukke/ Semi-dry Curry
Ingredients 1 cup cluster beans, gawar ki phalli / gorikayi , washed and cut into 1-inch pieces 1 potato cut into pieces Salt to taste...

Nandini R Kini
Mar 12, 20211 min read


Taushe hullel/Cucumber Pachadi
Cucumber is called “Taushe” in Konkani. “Taushe hullel” is a side dish that is usually a part of the meal that is offered to god during...

Nandini R Kini
Mar 12, 20211 min read


Bittergourd Stir Fry
Ingredients 1 big kaarate/ hagalkayi/ bittergourd/ karela 2- 3 slit green chillies 1/2 tsp turmeric powder 1 tsp red chilli powder 1...

Nandini R Kini
Mar 12, 20211 min read


Beans Potato Stir fry
Ingredients 250 gms tender beans 2 potatoes 8-10 crushed garlic cloves 5 tsp oil 2 tsp red chilli powder Salt to taste Procedure Wash and...

Nandini R Kini
Mar 12, 20211 min read


Kooka Saung/ Chinese potato curry
Ingredients 2 cups boiled, peeled kooka /Chinese potatoes cut into small cubes 4 medium-sized onions chopped 6 tsp oil 2 small finely...

Nandini R Kini
Mar 12, 20211 min read


Alsande Bee Kooka Bendi
Black eyed peas or lobhiya is called Alasande bee and Chinese potato as Kooka in Konkani. These black-eyed peas taste way too awesome in...

Nandini R Kini
Mar 11, 20211 min read


Alsande Bee Ghashi/Lobhiya curry with Teppal
Teppal or Tirphal is called Sichuan pepper in English. It s a herb that has a unique and pungent aroma. The flavour is very strong. The...

Nandini R Kini
Mar 11, 20211 min read


Radish leaves Sanna Idli
Sanna idli or Sanna khotto is a Konkani delicacy. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they...

Nandini R Kini
Mar 11, 20211 min read


Pulikoddel
Pulikoddel is a very popular Konkani delicacy, a coconut-based sweet, spicy and sour curry. This curry is usually prepared on special...

Nandini R Kini
Mar 11, 20211 min read


Kuvale Sasam / Ashgourd Curry
Kuvale means Ashgourd in Konkani. Sasam means mustard seeds. This dish is prepared by cooking ash gourd in a coconut-based masala...

Nandini R Kini
Mar 11, 20211 min read


Pomfret Phanna Upkari/Spicy curry
Panna Upkari - A very authentic GSB Konkani community fish curry from south of Karnataka is a mouth-watering dish and every Konkani will...

Nandini R Kini
Mar 11, 20211 min read


Kaarate Talasani/ Bittergourd stir fry
Kaarate Talasani is a simple bitter gourd dish. In Konkani, Kaarate means bitter gourd. This dish is a simple stir fry of bitter gourd...

Nandini R Kini
Mar 9, 20211 min read


Kadgi Talasani/Raw jackfruit Stir fry
Ingredients 1 cup finely chopped raw jackfruit / kadgi / halasina kaayi / kathal 8 crushed garlic cloves 3 red chillies cut into bits 4...

Nandini R Kini
Mar 9, 20211 min read


Batani Vagu / Green peas spicy curry
Vaagu is a popular Konkani dish made with potato during most special occasions like weddings, festivals, etc. It is a no onion no garlic...

Nandini R Kini
Mar 9, 20211 min read


Kooka Nonche/ chinese potato pickle
Ingredients 10 medium-size kooka / Chinese potato Oil for deep frying Salt to taste For the masala paste: 5 byadgi chillies 1 tsp...

Nandini R Kini
Mar 9, 20211 min read


Cauliflower Sukke/ Sukkha
Ingredients 2 cups cauliflower / Gobi finely chopped 2 onions finely chopped 6 tsp oil Curry leaves Salt to taste For the masala: 3/4 cup...

Nandini R Kini
Mar 9, 20211 min read


Crab ginger onion curry
Alle Piyava Ghashi/ Ginger onion curry is a Konkani delicacy where the crab is cooked along with chopped onion and ginger and you get a...

Nandini R Kini
Mar 7, 20211 min read


Green Peas Mushroom Curry
Ingredients 1 cup boiled fresh green peas 6-8 mushrooms, washed and chopped 4 medium-sized onions chopped 6 tsp oil 2 small finely...

Nandini R Kini
Mar 7, 20211 min read


Knolkol Stir Fry
Ingredients 2 medium sized tender knolkol/ navilkosu 6 crushed garlic cloves 1/2 tsp red chilli powder 4 tsp oil Salt to taste Procedure...

Nandini R Kini
Mar 7, 20211 min read
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